Step-by-step instructions
- In a large bowl, whisk together the mayonnaise, sugar, whole milk, buttermilk, lemon juice, and vinegar until everything is well combined.
- In a separate bowl, finely shred your cabbage and carrots.
- Pour the creamy dressing over the shredded veggies and toss gently until all the pieces are evenly coated.
- For the best flavor, refrigerate the coleslaw for at least one hour before serving. This marriage of ingredients allows the flavors to meld beautifully.
Best ways to enjoy it
This coleslaw shines best as a side dish alongside fried chicken and biscuits or as a topping on pulled pork sandwiches. For a fun twist, try adding it to tacos for a crunchy texture and zingy flavor. You can also serve it in individual cups for a casual gathering; it adds a fun, personal touch to your presentation.
Storage and reheating tips
To keep your coleslaw fresh, store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop but be aware that the cabbage may wilt as it sits. For best results, don’t freeze the coleslaw, as the texture will change when thawed.
Helpful cooking tips
- Use a sharp knife or a mandoline for finely shredding the cabbage, allowing for better texture.
- Adjust the sugar according to your sweetness preference; some like it extra sweet!
- Let the coleslaw chill for a longer time—up to 24 hours—for a deeper flavor.
Creative twists
Feeling adventurous? Try adding some chopped apples or raisins for a sweet burst, or toss in some chopped jalapeños for a spicy kick! You could also substitute red cabbage for a dramatic color change and different flavor profile.
Common questions
What is the prep time for this coleslaw?
Prep time is about 15-20 minutes, plus an additional hour for chilling.
Can I use a different vinegar?
While distilled white vinegar is recommended, you can use apple cider vinegar for a slightly different taste.
How do I make this coleslaw dairy-free?
You can replace the buttermilk with a non-dairy alternative, such as almond milk, and use vegan mayonnaise.
By following this simple recipe, you can enjoy a delightful, homemade version of KFC’s iconic coleslaw right at your table!
