Step-by-step instructions
- In a large mixing bowl, combine mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, distilled vinegar, sea salt, and black pepper.
- Whisk the mixture until smooth and evenly blended.
- In another bowl, shred your coleslaw mix and transfer it to the dressing.
- Toss the shredded cabbage until it’s thoroughly coated with the dressing.
- Cover the coleslaw and refrigerate it for at least 2 hours. This step allows the flavors to meld and deepen.
- Serve chilled as a fantastic side dish.
Best ways to enjoy it
This creamy coleslaw is versatile and makes a perfect accompaniment to a variety of dishes. You can serve it alongside grilled chicken, burgers, or BBQ ribs. For a complete meal, pair it with baked potatoes or corn on the cob. Consider plating it in a stylish bowl with a sprinkle of freshly chopped parsley on top for a vibrant touch.
Storage and reheating tips
To keep your leftovers fresh, store the coleslaw in an airtight container in the fridge. It should last up to 3 days, although I recommend consuming it within 1 to 2 days for the best texture and flavor. Avoid freezing the coleslaw, as the creamy dressing may separate upon thawing, leading to an unappealing texture.
Helpful cooking tips
For the best results, make sure all your ingredients are at room temperature before mixing. This helps in achieving a smoother dressing. Additionally, if you’re sensitive to spice, go easy on the black pepper. A delicious tip is to add a little diced apple or raisins to the coleslaw mix for a sweet twist!
Creative twists
Feel free to experiment with this coleslaw by adding in different ingredients. For a crunch, toss in some chopped nuts or sunflower seeds. Swap out the regular mayonnaise for a flavored variant, such as chipotle or garlic mayo, to give it a unique kick. You can also add shredded carrots or sliced bell peppers for a pop of color and extra nutrients.
FAQs
How long does it take to prepare this coleslaw?
It takes about 15 minutes to prepare the ingredients and dressing, but remember to allow at least 2 hours for chilling to enhance the flavor.
Can I make this coleslaw ahead of time?
Absolutely! In fact, making it a day in advance can improve its taste as the ingredients have more time to meld together.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can substitute it with plain yogurt thinned out with a little water or a mixture of regular milk with a splash of lemon juice. Let it sit for a few minutes before using.
Now, roll up your sleeves and enjoy whipping this delightful coleslaw up! You’ll impress your friends and family with a side dish that tastes just like KFC but made with a personal touch.
