Step-by-step instructions
In a large bowl, combine the mayonnaise, sugar, whole milk, buttermilk, lemon juice, vinegar, salt, and black pepper. Stir until the mixture is smooth and well combined.
In a separate bowl, shred the cabbage and, if you wish, chop any additional vegetables, such as carrots or bell peppers.
Pour the prepared dressing over the shredded cabbage and mix well until everything is coated evenly.
Cover the bowl and refrigerate the coleslaw for at least 2 hours. This resting time allows the flavors to meld beautifully.
Serve chilled as a refreshing side dish.
Best ways to enjoy it
Wondering how to make the most of your coleslaw? It pairs wonderfully with a range of dishes. Serve it alongside fried chicken, on top of pulled pork sandwiches, or with grilled meats. You can also enjoy it as a light lunchtime meal on its own, perhaps with a slice of crusty bread on the side.
Keeping leftovers fresh
Storing coleslaw is easy! Transfer any leftovers to an airtight container and keep them in the fridge. It should remain fresh for about 3 to 5 days. Keep in mind that the cabbage may soften over time, but the flavors will still be delicious!
Helpful cooking tips
For an extra crunch, consider adding some diced apples or chopped nuts to your coleslaw. You can also switch the mayonnaise for Greek yogurt for a healthier twist. If you’re looking for a vegan option, vegan mayo works beautifully without sacrificing flavor!
Creative twists
Want to vary your coleslaw experience? Try mixing in different herbs, like dill or cilantro, or spices such as cumin or smoked paprika for a pop of flavor. Adding toppings like sunflower seeds or crispy fried onions can take your coleslaw to the next level!
FAQs
How long should I refrigerate the coleslaw before serving?
It’s best to refrigerate the coleslaw for at least 2 hours to allow the flavors to develop fully. However, overnight is even better!
Can I make this recipe ahead of time?
Absolutely! You can prepare the coleslaw a day in advance. Just remember to keep it refrigerated until you’re ready to serve.
Are there any dairy-free substitutes I can use?
Yes! You can replace the mayonnaise and dairy ingredients with homemade or store-bought vegan alternatives to cater to a dairy-free diet.
Enjoy making your Famous KFC Coleslaw Classic! It’s sure to be a hit at your next gathering.
