Step-by-step instructions
Let’s dive into the steps to create this delicious coleslaw:
- In a large bowl, mix together the mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, and distilled white vinegar until smooth.
- In a separate bowl, shred your cabbage and chop the carrots.
- Pour the creamy dressing over the shredded cabbage and carrots, ensuring everything is well-coated.
- Cover the mixture and refrigerate for at least two hours before serving. This resting time allows the flavors to develop beautifully.
Best ways to enjoy it
Serving the Famous KFC Coleslaw Classic is about creativity. For a traditional meal, serve it beside fried chicken or grilled meats. Alternatively, pile it high on a classic pulled pork sandwich for an unforgettable bite. If you’re feeling adventurous, add a sprinkle of crushed nuts or seeds on top for added texture, or serve it in small cups as a fun appetizer!
Keeping leftovers fresh
If you find yourself with any extras, storing your coleslaw is simple. Keep it in an airtight container in the refrigerator, where it should last for about three to five days. Just note that the longer it sits, the softer the vegetables will become as they absorb the dressing. Always use clean utensils when scooping out portions to ensure food safety.
Pro chef tips
Want to elevate your coleslaw game? Here are some helpful cooking tips:
- Use fresh, crisp vegetables for the best texture.
- Shred the cabbage by hand for a rustic feel, or use a food processor for speed.
- For a kick of flavor, try adding ingredients like chopped green onions, diced apples, or even a hint of horseradish.
Creative twists
Looking to spice things up? Here are a few variations to consider:
- Swap the traditional vinegar for apple cider vinegar for a fruity twist.
- Add raisins or dried cranberries for a hint of sweetness.
- For a bit of heat, incorporate diced jalapeños.
Common questions
How long does prep take?
Preparing the Famous KFC Coleslaw Classic typically takes about 15 minutes, plus the chilling time, which is crucial for flavor enhancement.
Can I make it a day in advance?
Absolutely! In fact, making it a day in advance could benefit the flavors. Just remember to store it in the refrigerator.
Is there a way to make it healthy?
You can lighten things up by using low-fat mayonnaise or Greek yogurt as substitutes for the mayonnaise, and using less sugar to accommodate dietary preferences.
With this recipe, you’ll have a delicious, homemade coleslaw that rivals the famous fast-food version, all prepared in your very own kitchen. Enjoy the process and the bright flavors that will delight your taste buds!
