Step-by-Step Instructions
Now that you have your ingredients ready, let’s walk through the steps to create this creamy coleslaw.
- In a large bowl, combine the finely chopped cabbage, grated carrot, and minced onion. Toss them together to mix well.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, and salt until you have a smooth, creamy dressing.
- Pour the dressing over the cabbage mixture. Stir until everything is evenly coated.
- Cover the bowl and refrigerate for at least 2 hours. This chilling time allows the flavors to blend and develop.
- Before serving, give it another good stir and enjoy the cold, creamy coleslaw!
Best Ways to Enjoy It
To serve The Famous KFC Coleslaw, consider plating it in a rustic bowl for a homey feel. Pair it alongside fried chicken, burgers, or BBQ ribs for a classic meal. You can also serve it on a sandwich for added crunch. If you’re feeling creative, try topping it with crispy bacon bits or a sprinkle of fresh herbs for an extra layer of flavor.
How to Store & Freeze
Storing your coleslaw properly ensures it maintains its delicious taste and texture. Transfer any leftovers into an airtight container and refrigerate. It will stay fresh for about 3 to 5 days, making it perfect for meal prep. Just remember to give it a good stir before serving again.
If you want to freeze it, keep in mind that the texture may change, but you can freeze it for up to 2 months. When ready to use, thaw it in the fridge overnight.
Helpful Cooking Tips
For the best results, use fresh daily vegetables. A sharp knife can help achieve that perfect fine chop on the cabbage. You can also adjust the sweetness of the dressing according to your taste by varying the amount of sugar added. Additionally, letting the coleslaw sit for longer in the fridge will enhance the flavor as the ingredients meld together.
Creative Twists
Why not put your spin on this classic recipe? You can add a bit of diced apple for a sweet crunch, or a handful of raisins for a touch of sweetness. For a spicy kick, throw in a pinch of cayenne pepper or a dash of hot sauce to the dressing. The possibilities are endless, and you can easily tailor it to your taste or seasonal ingredients!
FAQs
How long does it take to make this coleslaw?
The preparation time is about 15 minutes, but don’t forget to chill it for at least 2 hours for the best flavor.
Can I make this coleslaw ahead of time?
Absolutely! It can be made a day in advance, which allows the flavors to deepen.
What kind of mayonnaise should I use?
You can use regular or light mayonnaise. For those avoiding dairy, vegan mayo can also work just fine.
Can I substitute any ingredients?
Yes! You can use red cabbage for a color variation or replace buttermilk with additional milk mixed with vinegar for a similar tang.
How should I serve leftovers?
Leftovers can be served cold straight from the fridge or added to sandwiches for a delicious crunch.
Now that you have the inside scoop on making this irresistible coleslaw, gather your ingredients and start mixing. There’s nothing quite like enjoying a dish that feels like a hug in a bowl!
