Step-by-step instructions
Ready to cook? Follow these simple directions to create your shrimp scampi:
- In a large skillet, melt butter over medium heat.
- Add the minced garlic and sauté until it’s fragrant, about 1 minute.
- Stir in the lemon juice and chicken broth (or white wine).
- Toss in the shrimp and cook until they turn pink and opaque, which should take about 3-5 minutes.
- Season with crushed red pepper flakes (if using), salt, and black pepper.
- Serve immediately, garnished with parsley if desired.
Best ways to enjoy it
When it comes to serving your shrimp scampi, presentation matters! Serve it over a bed of al dente pasta or alongside a freshly baked baguette to soak up that delightful buttery sauce. You can also pair it with a crisp salad or roasted vegetables for a well-rounded meal. Don’t forget to sprinkle some fresh parsley or grated Parmesan on top for that extra touch!
Keeping leftovers fresh
To store any leftovers, let the shrimp scampi cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. If you want to save it for longer, consider freezing it. Just make sure to use a freezer-safe container and enjoy it within a month for the best flavor.
When reheating, it’s best to do so gently on the stovetop over low heat, adding a splash of broth or water to keep it moist. Avoid the microwave when possible to maintain the shrimp’s texture.
Helpful cooking tips
For the best results, make sure to use fresh, high-quality shrimp. This dish can quickly become overcooked, so keep a close eye on the shrimp while they cook—once they turn pink and opaque, they are ready! If you like a little heat, don’t hesitate to add more crushed red pepper or even a dash of hot sauce.
Creative twists
Feel free to get creative with this dish! Try adding a splash of white wine instead of chicken broth for a richer flavor, or toss in some diced tomatoes for a fresh and colorful twist. If you’re looking for a lighter option, consider using zoodles (zucchini noodles) as a low-carb alternative to pasta.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, make sure to thaw them thoroughly before cooking. The best way to thaw shrimp is to leave them overnight in the refrigerator or to place them in a bowl of cold water for about 30 minutes.
How long does the dish take to prepare?
This shrimp scampi recipe takes about 20 minutes from start to finish, making it a fantastic choice for a quick dinner option.
Can I make this dish in advance?
While shrimp scampi is best enjoyed fresh, you can prepare the sauce in advance and refrigerate it for up to 2 days. Just add the shrimp and finish cooking when you’re ready to serve.
Now you’re all set to impress your family or guests with this delightful shrimp scampi that captures the essence of Red Lobster’s famous dish! Enjoy the cooking experience and indulge in the delicious results.
