Step-by-Step Instructions
- Heat a cast iron skillet over medium heat and add the olive oil.
- Once the oil is warm, add the shrimp. Cook until they turn pink and are no longer translucent, then reduce the heat and remove the shrimp from the skillet. Set aside.
- In the same skillet, add the finely chopped garlic. Sauté for 2-3 minutes. Be careful not to let the garlic brown, as it can taste bitter.
- Pour in the white wine and fresh lemon juice.
- Allow the mixture to simmer until the wine reduces by half. At this point, stir in the Italian seasoning.
- Lower the heat and add the softened butter gradually. This ensures the butter melts evenly and doesn’t separate.
- Return the shrimp to the skillet, mix well, and add the parsley. Season to taste with salt and pepper.
- Finally, sprinkle the dish with grated Parmesan cheese before serving.
Best Ways to Enjoy It
This dish looks as good as it tastes. When plating, consider serving it over a bed of al dente pasta or alongside a slice of crusty bread to soak up that delicious sauce. A fresh side salad with citrus vinaigrette or steamed vegetables adds a bright, refreshing contrast. Don’t forget a glass of chilled white wine to complete the experience!
How to Store & Freeze
Storing your leftover shrimp scampi properly is key to enjoying it later. Place any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 2 days. When reheating, do so gently on the stovetop over low heat until warmed through, as microwaving can overcook the shrimp.
If you want to save it for a longer period, freeze it. Make sure to use a freezer-safe container and it should keep well for up to 3 months. To thaw, let it sit in the fridge overnight before reheating.
Helpful Cooking Tips
- Quality Matters: Always choose high-quality shrimp; fresh or frozen are both acceptable. Shell-on shrimp are often more flavorful.
- Care with Garlic: Remember, golden brown garlic is your enemy here. If it burns, you’ll need to start over!
- Sauce Consistency: If the sauce is too thin, a quick simmer can help it thicken. Conversely, if too thick, add a bit of reserved pasta water or stock to reach the desired consistency.
Creative Twists
- Add Spice: For a bit of heat, incorporate crushed red pepper flakes into the sauce.
- Herbal Variation: Change things up with fresh basil or dill instead of parsley for a different flavor profile.
- Zesty Lemon: A full lemon’s zest can add a delightful zing if aligned with your taste preferences!
- Creamy Texture: For a richer sauce, stir in a splash of heavy cream just before serving.
Common Questions
What’s the prep time for this dish?
The overall preparation time is about 10 minutes, with an additional 15 minutes for cooking. That means you can serve this dish in under 30 minutes!
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking.
Is this dish healthy?
While it’s a delicious treat, it’s best to enjoy shrimp scampi in moderation, especially due to the butter content. You can lighten it up with olive oil or by reducing butter quantities.
How long will leftovers last?
You can store cooked shrimp scampi in the fridge for up to 2 days. For longer preservation, freeze it for up to 3 months.
With this easy-to-follow guide, you’re well on your way to mastering Famous Red Lobster Shrimp Scampi. Enjoy the process, and get ready for some serious compliments at your dinner table!
