Step-by-step instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a mixing bowl, combine the rolled oats and warm water. Let it sit for about 10 minutes to allow the oats to absorb the water.
- Add the grated or mashed pumpkin, sweetener, cinnamon, salt, and vegetable oil to the oats. Mix well until everything is combined.
- Stir in the sesame seeds, chopped dried apricots, chia seeds, chopped nuts, and the mixture of nuts, seeds, and dried fruits.
- Finally, add the baking powder and mix until all ingredients are evenly distributed.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing. Enjoy your healthy oatmeal bread!
Best ways to enjoy it
This Fastest Oatmeal Bread is wonderfully versatile, making it delightful any time of the day. Serve it warm with a slather of butter or your favorite nut spread for breakfast. It can be enjoyed as a light snack with yogurt or fresh fruit, or even as a side with soups and salads. For an extra touch, try drizzling it with honey or serving it alongside a cup of herbal tea.
Keeping leftovers fresh
To keep your Fastest Oatmeal Bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like to enjoy it for a longer period, slice the bread and freeze the individual pieces. Simply wrap the slices in plastic wrap and store them in a freezer bag. When you’re ready to eat, just pop a slice in the toaster or microwave for a quick treat!
Helpful cooking tips
- Soak for Success: If you prefer an even softer texture, consider soaking the dried apricots in water overnight. This adds moisture and enhances the sweetness in the bread.
- Experiment with Flavors: Feel free to mix in your favorite spices or add different flavors to keep things interesting.
- Be Aware of Pan Size: Make sure to use the right size baking pan; a smaller pan can lead to longer baking times, while a larger pan might require less.
Creative twists
Get creative with your Fastest Oatmeal Bread! Substituting the pumpkin with mashed bananas or applesauce offers a delightful twist. You can also try mixing in spices such as nutmeg or cardamom for a seasonal flavor profile. For an extra crunch, add seeds like flax or hemp, and you can even top it with a handful of chocolate chips for a sweet treat.
FAQs
How long does this bread take to make?
From prep to bake, you can whip up this Fastest Oatmeal Bread in under an hour, making it perfect for those busy mornings!
Can I substitute the pumpkin?
Yes, if you don’t have pumpkin on hand, mashed banana or applesauce works wonderfully as a substitute.
Is this bread suitable for freezing?
Absolutely! Once cooled, slice the bread and freeze it in an airtight container or freeze bag. Just thaw slices as needed, and you can toast or heat them up in the microwave for a quick snack!
By following this guide, you can create a truly delightful bread that’s sure to impress your family and friends while being healthy and easy to prepare. Enjoy your baking adventure!
