My son and husband have declared this his new favorite dinner. I said good, it’s easy enough for you to make for us!!!!

Directions to follow

Start by cooking your base—rice or pasta—according to the package instructions until it’s tender.
In a skillet, heat a bit of oil over medium heat. Add your chosen protein and cook until browned and cooked through.
Next, toss in your chopped vegetables and cook until they’re tender yet still vibrant in color.
Stir in your seasonings and let everything cook together for a few more minutes, allowing the flavors to meld beautifully.
Serve the finished dish over your cooked base, making sure to coat it well.

Best ways to enjoy it

When it comes to serving this dish, the possibilities are endless! For an inviting presentation, plate the meal in a shallow bowl, and top it off with a sprinkle of fresh herbs or a dollop of sour cream. A side of crusty bread or a fresh salad can elevate this meal, turning it into a well-rounded feast.

If you’re feeling adventurous, consider adding a splash of hot sauce or a squeeze of lemon juice for an exciting twist!

How to store & freeze

If you find yourself with leftovers (which is often the case with this crowd-pleaser), storing them properly can extend their shelf life. Let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to save it for longer, feel free to freeze it in portions for up to three months—just make sure to label the container!

When reheating, ensure it’s heated through to a temperature of at least 165°F (74°C) for safe consumption.

Helpful cooking tips

To ensure your meal turns out perfectly every time, here are some pro tips:

Prep Ahead: Chop your vegetables and proteins beforehand to save time on busy nights.
Flavor Boost: Don’t hesitate to experiment with different spices or sauces to suit your taste.
One-Pan Wonder: For an even easier cleanup, consider cooking everything in one skillet if possible; just add ingredients in stages based on cooking times!

Creative twists

Get creative with this recipe by trying out different flavor profiles or ingredients! You can swap in seasonal vegetables, add a can of diced tomatoes for a saucier version, or incorporate spices like cumin or paprika for an international flair. If you’re feeling daring, consider adding nuts or seeds for crunch!

FAQs

How long does it take to prepare this dinner?

You can have this meal ready in about 30-40 minutes from start to finish—perfect for those busy weeknights!

Can I make this recipe vegetarian or vegan?

Absolutely! Swap out the protein for tofu or tempeh, and use vegetable broth or water to cook your base.

How should I store leftovers?

Make sure to let the dish cool before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for about three months. Just reheat thoroughly before serving!