Ferrero Rocher & Oreo Bliss Cake

Step-by-step instructions

Preheat your oven to 180°C (350°F) and prepare two round cake pans by greasing and flouring them.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt to combine.
In a large mixing bowl, cream the softened unsalted butter with granulated and brown sugars until the mixture is light and fluffy.
Beat in the eggs, one at a time, while stirring in the vanilla extract.
Gradually alternate adding the dry mixture and buttermilk into the creamed mixture; mix gently until combined.
Slowly stir in the hot water until the batter is smooth and well-combined.
Evenly divide the batter between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool completely in their pans while you prepare the frosting.
To make the frosting, beat softened butter and icing sugar until fluffy. Stir in vanilla and fold in the crushed Oreo cookies. Adjust with a splash of milk if the consistency isn’t spreadable.
Once cooled, place one cake layer on a serving plate and spread a layer of Oreo frosting on top. Add the second layer and frost the entire cake.
Decorate the top with Ferrero Rocher chocolates and press crushed Oreos onto the sides of the cake.
Refrigerate the cake for at least 30 minutes to set the frosting before slicing and serving.

Best ways to enjoy it

This cake is a hit on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. A side of hot chocolate or a strong cup of coffee also pairs beautifully, enhancing the rich flavors. For added flair, consider drizzling some chocolate syrup over the slices when serving.

How to store

To keep your Ferrero Rocher & Oreo Bliss Cake fresh, store it in an airtight container in the refrigerator for up to 4 days. If you’d like to enjoy it later, you can freeze it for up to 3 months. For best results, wrap the cake tightly in plastic wrap before freezing, and thaw it in the refrigerator when you’re ready to enjoy.

Pro chef tips

When creaming butter and sugar, ensure your butter is at room temperature for the best texture.
To avoid dry cake, don’t over-mix once you’ve added your wet and dry ingredients together.
Feel free to alter the recipe by adding different layers or flavors, like hazelnut cream or additional chocolate chunks mixed into the batter.

Creative twists

While this recipe is divine as is, you can switch things up a bit! Try incorporating different cookies like chocolate chip or a layer of peanut butter frosting. Swap Ferrero Rocher for other candies such as Snickers or M&M’s for a personal touch. Additionally, consider making mini versions of this cake for individual servings – perfect for parties!

Your questions answered

How long does it take to prepare?

Preparation time is about 20 minutes, plus an additional 30-40 minutes for baking, and then you’ll need some time for cooling.

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead and frost them the next day. Just ensure to store them properly to keep them moist.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can easily make a substitute by mixing 240 milliliters of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5-10 minutes.