Festive Cranberry Pecan Praline Cookies are a delightful, no-bake treat that brings together the perfect balance of sweetness and crunch. These cookies make for an excellent healthy dessert or snack during the festive season, but they’re so tasty, you’ll want to enjoy them year-round! I’ve experimented with this recipe for several gatherings, and they’ve always been a hit. With just a handful of wholesome ingredients and minimal effort, you can whip up a batch that dazzles in both flavor and presentation.
Why you’ll love this dish
There are countless reasons to try making these no-bake cookies. For starters, they come together in no time, making them ideal for busy days when you’re craving a sweet treat without the fuss of traditional baking. The combination of hearty rolled oats, crunchy pecans, and tart dried cranberries also makes them a healthier option, so you can satisfy your sweet tooth guilt-free. Plus, they’re an excellent choice for holiday gatherings, potlucks, or simply to enjoy at home with your loved ones.
“These cookies are a game-changer! Healthy, delicious, and so easy to make—my kids can’t get enough!”
How this recipe comes together
Making Festive Cranberry Pecan Praline Cookies is as simple as mixing a few ingredients, pressing them into a dish, and letting them set. There’s no baking involved, which means less cleanup and more time to enjoy your treats! Just gather your ingredients, combine your wet and dry elements, and you’ll be on your way to delighting friends and family. In just a few easy steps, you’ll have cookies that are both nutritious and indulgent.
What you’ll need
To create these scrumptious no-bake cookies, you’ll need the following ingredients:
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup honey or maple syrup
- 1/3 cup peanut butter or almond butter
- 1 tsp vanilla extract
- Pinch of salt
- Extra whole pecans (optional)
- Extra dried cranberries (optional)
You can certainly substitute honey for maple syrup if you prefer a vegan option, and almond butter can be swapped with peanut butter depending on your taste or dietary restrictions.
