The holiday season brings with it a flurry of culinary traditions, and one recipe that consistently stands out is, without a doubt, Festive Holly Berry Cookies. These delightful cookies not only taste heavenly but also make for an eye-catching centerpiece on any festive table. Baking these cookies is a delightful experience that evokes nostalgia with each bite. Whether you’re looking to impress guests at a holiday party or simply indulge in some seasonal baking with your family, these cookies are the perfect choice.
Why You’ll Love This Dish
There are countless reasons to whip up a batch of Festive Holly Berry Cookies. Not only are they incredibly tasty, but they also offer an interactive experience for people of all ages. Kids can get involved in the decorating process, making it a fun family activity, while adults will appreciate their charming presentation.
They’re also versatile and can easily fit into numerous occasions, such as holiday gatherings, office parties, or even as homemade gifts for friends and loved ones. The buttery base combined with the sweet royal icing makes each bite a delightful treat. Once you try them, you’ll understand why they become a staple for many during the holidays.
"These Festive Holly Berry Cookies bring joy and a touch of elegance to any holiday gathering. They taste as good as they look, and my family devoured them in no time!"
Step-by-Step Overview
Making Festive Holly Berry Cookies is a straightforward process that anyone can enjoy. It involves preparing a buttery cookie dough, cutting out festive shapes, and decorating them with vibrant royal icing. You’ll cream the ingredients to make a smooth dough, chill it, roll it out, and bake. Once cooled, the fun really begins with creating beautiful designs using royal icing.
The whole process is not just about baking; it’s about creating memories and delicious treats that will be cherished.
What You’ll Need
Here’s your shopping list for these delightful cookies:
- 2 1⁄2 cups all-purpose flour
- 3⁄4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 teaspoon salt
- 3 cups powdered sugar, sifted
- 2 large egg whites or 4 tablespoons meringue powder + 6 tablespoons water
- 1/2 teaspoon vanilla or almond extract for icing
- Red, green, and black gel food coloring
- Edible glitter (optional)
Feel free to experiment with flavor by substituting different extracts, or you can make the cookies dairy-free by using a vegan butter substitute.
