Directions to Follow
- Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang for easier removal later.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium, stirring constantly until melted and smooth.
- Remove from heat and mix in the peppermint extract.
- If you want a festive touch, add a few drops of green food coloring and blend until well combined.
- Gently fold the chopped Mint Oreos into the fudge mixture until evenly distributed.
- Pour the fudge mixture into your prepared baking dish, smoothing the top with a spatula.
- Sprinkle extra chopped Mint Oreos and crushed candy canes on top for a special garnish.
- Refrigerate the fudge for about 2 to 3 hours or until completely set and firm.
- Once set, lift it from the pan using the parchment paper and cut into small squares. Serve chilled and revel in the minty goodness of this treat!
Best Ways to Enjoy It
Serving Festive Mint Oreo White Chocolate Fudge is as fun as making it! Try topping it with a dollop of whipped cream or pairing it with a scoop of vanilla ice cream for an indulgent dessert. It’s also a fantastic addition to a dessert platter alongside cookies and brownies. For an extra festive touch, arrange the squares on a decorative plate and sprinkle additional crushed candy canes around them.
Keeping Leftovers Fresh
Storing this fudge is easy! Keep any leftovers in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for about two weeks. To maintain its freshness and flavor, consider cutting the fudge into squares before storing them in layers separated by parchment paper.
Helpful Cooking Tips
- Chop Wisely: For a better texture, roughly chop the Mint Oreos to ensure that every bite is filled with their crunchy goodness without overwhelming the fudge.
- Control the Heat: Make sure to stir continuously while melting the chocolate; that way, it doesn’t scorch and turns into a smooth ganache-like mixture.
- Chill Out: The fudge needs ample fridge time to set, so be patient! If you try to cut it too soon, it may not hold together properly.
Creative Twists
Feeling adventurous? Here are a few variations to consider:
- Nutty Delight: Add chopped nuts like pistachios for added crunch and flavor.
- Dark Chocolate Drizzle: For a richer taste, drizzle melted dark chocolate over the top before chilling.
- Non-Dairy Option: Substitute the white chocolate chips with dairy-free alternatives and the sweetened condensed milk with coconut cream for a vegan option.
Common Questions
How long does this fudge take to make?
Preparation should take about 15 minutes, plus an additional 2 to 3 hours in the refrigerator for it to set completely.
Can I use regular Oreos instead of Mint Oreos?
Absolutely! If mint isn’t your thing or you prefer classic flavors, regular Oreos will work just fine.
What is the best way to cut fudge?
For neat squares, use a sharp knife. It helps to warm the knife under hot water, wipe it dry, and then cut through the chilled fudge to create clean edges.
Now you’re all set to make this indulgent Festive Mint Oreo White Chocolate Fudge! Enjoy every minty, creamy bite of this delightful treat.
