Step-by-step instructions
Let’s get you baking! Follow these easy steps to pull it all together:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, melt the butter. Stir in the shredded coconut, your choice of raisins or dried cherries, vanilla extract, coconut milk, and the beaten egg until well mixed.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined—don’t overdo it!
- Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake in your preheated oven for about 60 minutes. A toothpick inserted into the center should come out clean.
- Allow to cool for a few minutes before removing from the pan. Slice and serve while warm.
Best ways to enjoy it
Serving Festive Trinidad Coconut Sweet Bread is just as enjoyable as making it! This bread shines on its own, but pair it with a drizzle of honey or a spread of cream cheese for extra richness. It’s perfect for breakfast alongside fresh tropical fruit or served as a sweet treat with afternoon tea. You can also toasted slices topped with a pat of butter for a cozy snack.
Keeping leftovers fresh
To keep your sweet bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, slice it up and freeze individual pieces for up to a month. Just be sure to wrap it tightly in plastic wrap or aluminum foil to maintain its moisture. When you’re ready to eat, thaw slices at room temperature or pop them in a toaster.
Helpful cooking tips
For the best results, here are my top tips:
- Ensure all your ingredients are at room temperature before mixing for a better batter consistency.
- Don’t overmix! A few lumps in the batter are okay; they will bake out.
- For an extra flavor boost, consider toasting the shredded coconut before mixing it in.
Creative twists
Feel free to get creative! Adding a dash of orange or lemon zest can brighten the flavor profile. You can also mix in nuts for added crunch, or swap out the coconut milk for almond milk for a lighter version. Want something even sweeter? Drizzle a simple coconut glaze over the top once it’s cooled.
Common questions
What’s the prep time for this recipe?
Preparation takes about 15 minutes, with an additional hour of baking time.
Can I substitute the coconut milk?
Yes, you can use almond milk or whole milk, but it will change the flavor slightly.
How do I know when it’s fully baked?
A toothpick inserted into the center should come out clean. If it takes longer than 60 minutes, check it every few minutes until done.
Baking this Festive Trinidad Coconut Sweet Bread will surely become a favorite in your home, bringing joy and flavor that can be shared with family and friends!
