Step-by-step instructions
Follow these simple steps to enjoy your savory stuffed jalapeños:
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a mixing bowl, combine the softened cream cheese and shredded cheese, blending until smooth.
- Fill each halved jalapeño with the cheese mixture, spreading evenly.
- In another bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, black pepper, and salt until well coated.
- Top each stuffed jalapeño with a seasoned shrimp.
- Arrange the filled jalapeños on the baking sheet and bake for 12 to 15 minutes, or until the shrimp are fully cooked and slightly golden.
- Remove from the oven, garnish with chopped parsley or green onions, and serve warm.
Best ways to enjoy it
These Fiery Cajun Shrimp Stuffed Jalapeños are stellar on their own, but you can elevate the experience even more! Serve them alongside a refreshing dip, such as a zesty avocado lime salsa or a cooling yogurt-based sauce that offsets the heat. They pair beautifully with a crisp salad and warm, crusty bread to balance the flavors. Or, serve them as part of a vibrant platter with other appetizers for your next gathering.
Keeping leftovers fresh
To ensure your stuffed jalapeños stay fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find yourself with a larger batch, consider freezing them. To freeze, place the fully baked jalapeños on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy, bake straight from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
To take your stuffed jalapeños to the next level, here are some chef tips:
- Choose jalapeños that are firm and unblemished for the best flavor and texture.
- If you’re particularly sensitive to spice, remove more of the white membranes inside the jalapeños to reduce heat.
- For an extra kick, sprinkle some extra Cajun seasoning on top of the stuffed jalapeños before baking.
Creative twists
While this recipe is undeniably delicious as is, there are plenty of ways to mix things up! Try using different cheeses like pepper jack for an added kick or incorporating spices such as cumin for a smoky flavor. You can also swap shrimp for crab meat or diced chicken to cater to various tastes. Furthermore, consider adding some diced bell peppers into the cheese mixture for added flavor and color!
Common questions
What is the prep time for this recipe?
Prep time is typically around 15 minutes, with an additional 12-15 minutes for baking.
Can I make these in advance?
Absolutely! You can prepare the jalapeños and fill them with cheese up to a day in advance. Just cover and refrigerate until you’re ready to bake.
Are there any good substitutions for shrimp?
Yes! You can use cooked chicken, crab meat, or even a vegetarian option like black beans for a delicious twist.
With the perfect blend of flavors and easy preparation, Fiery Cajun Shrimp Stuffed Jalapeños are an enticing addition to any meal or gathering. Whether you’re entertaining guests or enjoying a quiet night in, make them a staple on your menu for an unforgettable culinary experience!
