Step-by-step instructions
- Heat a hot skillet and sear the filet mignon until it’s beautifully browned on all sides for that perfect crust.
- Once browned, remove the filet from the skillet and let it rest. This step is crucial for juicy meat.
- In the same skillet, toss in the finely chopped shallot and sauté until it’s soft and fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Add the Boursin cheese, stirring until it’s melted and the sauce is smooth and creamy.
- Plate the sliced filet mignon and generously serve the Boursin sauce on top for a stunning presentation.
Best ways to enjoy it
To make the most of your Filet Mignon with Boursin Sauce, consider serving it with a side of garlic mashed potatoes or creamy polenta. A vibrant arugula salad with a light vinaigrette works wonderfully to balance the richness of the dish. Don’t forget a glass of red wine to elevate your dining experience!
Storage and reheating tips
If you find yourself with leftovers, store the filet mignon separately from the sauce to maintain texture. Place the meat in an airtight container in the fridge for up to 3 days. The Boursin sauce can also be kept in a sealed container. To reheat, gently warm both in a skillet over low heat, adding a splash of cream to the sauce to restore its creamy consistency.
Helpful cooking tips
- For the best sear, ensure your skillet is hot before adding the filet. This will help create that perfect crust.
- Letting your meat rest after cooking is critical. It allows the juices to redistribute, ensuring a juicy and flavorful steak.
- If you’re pressed for time, preparing the sauce while the filet is cooking can save you a few precious minutes.
Creative twists
Feeling adventurous? Here are some variations to try with your Filet Mignon:
- Herb Adaptations: Swap out the Boursin cheese for a blue cheese or a flavored goat cheese for a different twist.
- Vegetable Add-ins: Sauté mushrooms along with the shallots for an earthy depth of flavor.
- Spice it Up: Add a pinch of cayenne pepper or a splash of hot sauce to the cream for a little kick!
FAQs
How long does it take to prepare and cook Filet Mignon with Boursin Sauce?
The entire process takes about 30 minutes from start to finish, making it perfect for a quick dinner.
Can I substitute Boursin cheese?
Yes! You can blend cream cheese with garlic, herbs, and a splash of lemon juice for a similar flavor.
Is it safe to freeze leftovers?
While fresh steak is best enjoyed right away, you can freeze cooked filet mignon for up to three months. Thaw it in the fridge overnight before reheating.
Dive into this delightful recipe and experience the joy of a delicious home-cooked meal with the elegance of a fine dining experience!
