How to prepare it
Prepare the Steaks: Season the filet mignon steaks with salt and pepper. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the steaks for about 3–4 minutes on each side for medium-rare, or adjust to your preferred level of doneness. Once cooked, remove them from the skillet and let them rest.
Cook the Shrimp and Lobster: Using the same skillet, add the remaining butter and shrimp. Cook for 1–2 minutes per side, until the shrimp turn pink and opaque. Then add the chopped lobster meat and cook for an additional 1–2 minutes, until it’s just cooked through. Remove them from the skillet and set aside.
Make the Sauce: Add the minced garlic to the skillet, sautéing for about 30 seconds until fragrant. If you’re using white wine, pour it in now and allow it to reduce by half. Stir in the heavy cream and let it simmer for around 3–4 minutes until the sauce thickens slightly. Season it with salt and pepper to taste.
Combine and Serve: Return the cooked shrimp and lobster to the skillet, warming them in the creamy sauce. Plate the filet mignon and generously spoon the sauce, shrimp, and lobster over the top. Finish with a sprinkle of fresh parsley for a beautiful presentation.
Best ways to enjoy it
Serving filet mignon with shrimp and lobster cream sauce isn’t just about the dish itself; it’s also about the experience. Consider pairing it with creamy mashed potatoes or a fresh, crisp salad for contrast. To elevate your plating, place the steak on a large, white plate for a striking presentation and arrange the seafood attractively on top. A side of roasted asparagus or green beans can add a nice crunch and pop of color.
Storage and reheating tips
Leftover filet mignon with shrimp and lobster cream sauce can be stored in an airtight container in the refrigerator for up to 2 days. When it comes to reheating, gently warm it on the stove over low heat to prevent the seafood from becoming rubbery. If you have a lot of leftovers, you can freeze the sauce separately from the steak for up to a month.
Helpful cooking tips
- Don’t overcrowd the pan: When cooking the steak, shrimp, or lobster, give each piece enough space in the skillet to sear properly. This ensures an even cook and enhances flavor.
- Use a meat thermometer: For perfect steak doneness, a meat thermometer should read 130°F for medium-rare. This prevents overcooking.
- Garnish wisely: A sprinkle of fresh herbs not only adds flavor but also brings color and freshness to the dish.
Flavor swaps
Get creative with this recipe by trying different seafood or even adding a twist of citrus! You could substitute the lobster for crab or even scallops for a delightful change of pace. Adding a pinch of chili flakes can introduce a subtle warmth to the cream sauce, or you could toss in some sautéed spinach for an earthy flavor.
Common questions
How long does this dish take to prepare?
From start to finish, expect to spend about 30-40 minutes on this dish, making it a feasible option for both weeknight dinners and weekend gatherings.
Can I use frozen seafood?
Absolutely, but make sure to thaw it properly before cooking to ensure even cooking. Just plan for additional thawing time.
Is this recipe suitable for meal prep?
While the filets are best fresh, the lobster cream sauce can be made ahead of time. Just be aware that seafood should be enjoyed pretty soon after cooking for the best quality.
This rich, luxurious dish promises to deliver delightful flavors and an elegant presentation, making any meal feel special. You’ll not only impress your guests but also enjoy every delicious bite!
