Step-by-step instructions

1. Season the filet mignon steaks generously with salt and pepper on all sides.
2. In a skillet over medium heat, melt the butter.
3. Sear the steaks for about 4-5 minutes on each side or to your desired doneness. Remove and keep warm.
4. In the same skillet, add minced garlic and sauté until it becomes fragrant, around 30 seconds.
5. Pour in the white wine and let it reduce for a few minutes, scraping up any browned bits from the pan for extra flavor.
6. Add the chopped lobster and shrimp. Cook until the shrimp turns opaque, about 2-3 minutes.
7. Stir in the heavy cream and let the sauce thicken, adjusting seasoning with salt and pepper if needed.
8. To serve, plate the filets and spoon generous amounts of the lobster and shrimp cream sauce on top.

Best ways to enjoy it

When it comes to serving Filet Mignon with Shrimp and Lobster Cream Sauce, presentation is key! Pair it with a side of garlic mashed potatoes or asparagus for a beautiful plate. A crisp salad or creamy polenta can also complement the richness of the dish. For a drink pairing, consider a nice Chardonnay or a light Pinot Noir to elevate your dining experience further.

Storage and reheating tips

To keep your leftovers fresh, place the Filet Mignon with Shrimp and Lobster Cream Sauce in an airtight container in the fridge. It should last for up to three days. When you’re ready to enjoy again, gently reheat in a skillet over low heat to avoid overcooking the steak. For long-term storage, consider freezing the sauce separately from the meat; it will hold up for up to three months.

Helpful cooking tips

1. Let your steak rest: After searing, allow the filet to rest for at least 5 minutes before slicing. This ensures it stays juicy.
2. Don’t overcook the seafood: Shrimp and lobster cook quickly—keep an eye on them to prevent rubberiness.
3. Use a good quality wine: The flavor of the wine impacts the sauce, so choose one you enjoy sipping.

Creative twists

Want to mix things up? Consider adding a splash of Dijon mustard to the sauce for an extra layer of flavor or swapping in crab meat for a different seafood experience. You could also try adding some fresh herbs, like tarragon or parsley, to bring a fresh twist to the dish.

FAQs

How long does it take to prepare this dish?

The total prep and cook time is about 30-40 minutes, making it a great option for a weeknight dinner.

Can I use frozen seafood?

Yes, just ensure it’s fully thawed and pat dry before cooking to prevent steam from compromising the sauce.

Is there a way to lighten the sauce?

You can substitute half-and-half for heavy cream or use a combination of Greek yogurt and broth for a lower-calorie option without losing flavor.

Enjoy crafting this elegant dish in your kitchen! Your taste buds—and your guests—will thank you.

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Filet Mignon with Shrimp and Lobster Cream Sauce Filet Mignon with Boursin Sauce