Step-by-step instructions

1. Season the filet mignon with salt, black pepper, and a pinch of garlic powder to enhance its natural flavor.
2. Heat olive oil in a skillet over medium-high heat, then sear the steaks until they are beautifully browned on the outside. Once done, set the steaks aside.
3. In the same skillet, add butter and cook the shrimp until they’re pink and cooked through. Remove the shrimp and set aside.
4. Sauté the chopped lobster meat in the leftover pan drippings for a few minutes to let it absorb all the flavors.
5. Pour in the heavy cream and let it simmer until the sauce thickens slightly.
6. Stir in the grated parmesan cheese to create a rich, cheesy consistency, then add the shrimp back into the mixture.
7. Serve each filet mignon topped generously with the creamy shrimp and lobster sauce. Finish with a sprinkle of fresh parsley for a vibrant touch.

How to serve Filet Mignon with Shrimp and Lobster Cream

For an eye-catching presentation, place the filet mignon on a warmed plate and spoon the creamy shrimp and lobster sauce over the top. Pair the dish with sides like garlic mashed potatoes, grilled asparagus, or a fresh arugula salad for a well-rounded meal. A crisp white wine, like a Chardonnay, would complement the dish beautifully, enhancing the flavors of the seafood.

Storage and reheating tips

If you have leftovers, it’s important to store them properly to maintain freshness. Allow the dish to cool completely, then transfer it to an airtight container. You can refrigerate leftovers for up to three days. If you want to enjoy it later, you can freeze the creamy sauce separately from the filet mignon. To reheat, simply thaw in the refrigerator overnight and warm up gently on the stove, avoiding vigorous boiling which can separate the sauce.

Helpful cooking tips

• Make sure your skillet is hot enough before adding the steaks; this will help to create a good sear.
• Let the filet mignon rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender bite.
• If you want to elevate the sauce even further, consider adding a splash of white wine or a squeeze of lemon juice for added acidity and depth.

Creative twists

While this version of filet mignon with shrimp and lobster cream is divine, don’t hesitate to get creative! For a twist, you could try adding different herbs such as tarragon or chives, or use a different cheese like goat cheese for a tangy flavor. If you’re feeling adventurous, experiment with different seafood such as scallops or crab to change up the dish entirely.

FAQs

How long does it take to prepare this dish?

The total time for preparing and cooking filet mignon with shrimp and lobster cream is around 30-40 minutes, making it a relatively quick gourmet meal.

Can I substitute the heavy cream?

Yes, you can use half-and-half or a non-dairy option like coconut cream if you’re looking for a lighter choice or have dietary restrictions.

Is this recipe suitable for meal prep?

This dish is best enjoyed fresh, but if you’d like to meal prep, store the components separately and combine before serving for the best texture and flavor.

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