Step-by-step instructions to get cooking
- Heat a skillet over medium-high heat. Season the filet mignon generously with salt and pepper.
- Add olive oil or butter to the skillet. When hot, place the filet mignon in it and sear for about 4-5 minutes on each side for medium-rare. Adjust the time if you like your steak more well done.
- Remove the steaks from the skillet and allow them to rest on a plate.
- In the same skillet, lower the heat and add a bit more butter if needed.
- Stir in Boursin cheese and a splash of heavy cream, mixing until you have a smooth sauce.
- Season the sauce with garlic powder and adjust with salt and pepper to taste.
- Plate the filet mignon and generously drizzle the Boursin sauce over the top before serving.
How to serve filet mignon with Boursin sauce
This dish deserves to shine on your dining table! Serve the filet mignon on a warm plate, topped with the creamy Boursin sauce. You might consider pairing it with a fresh arugula salad or some roasted vegetables for a balanced meal. If you want to add extra flair, sprinkle some fresh herbs like parsley or chives on top for color.
Keeping those delicious leftovers fresh
If you happen to have leftovers, no worries! Store your cooked filet mignon in an airtight container in the refrigerator. It should stay fresh for up to three days. Reheat gently in a skillet over low heat to maintain the tenderness of the steak. For longer storage, you can freeze the steak without sauce for up to three months.
Helpful cooking tips to elevate your dish
- Always let your steak rest after cooking to ensure it stays juicy.
- Don’t skimp on the seasoning; a good amount of salt and pepper enhances the flavors significantly.
- If you prefer a thicker sauce, let it simmer for a few extra minutes to achieve your desired consistency.
Creative variations to explore
Feel free to put your own spin on this dish! You might consider adding sautéed mushrooms or spinach into the Boursin sauce for extra flavor and nutrition. If you’re craving a little spice, try mixing in some crushed red pepper flakes. For a lighter option, swap heavy cream for Greek yogurt or a splash of white wine. The possibilities are endless!
FAQs
What is the ideal cook time for filet mignon?
For medium-rare, sear the steak for about 4-5 minutes on each side. Adjust the time based on your desired doneness.
Can I substitute the Boursin cheese?
Yes! While Boursin brings a unique flavor to the dish, you can try cream cheese or another herbed cheese for a different taste.
How should I store leftovers?
Store cooked filet mignon in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the meat.
Now you’re all set to impress yourself and others with this delightful filet mignon with Boursin sauce! Enjoy the process and the wonderful flavors that come with it.
