Step-by-step instructions
Let’s dive into the cooking! Follow these straightforward steps for delicious results:
- Start by boiling a pot of salted water, then cook the tagliatelle according to the package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté the chopped onion until it’s softened and translucent, about 3-4 minutes.
- Next, add the sliced mushrooms, cooking until they’re browned and releasing their juices—around 5-6 minutes.
- Pour in the heavy cream, stirring gently. Let the mixture simmer for a few minutes until slightly thickened.
- Season the sauce with salt and pepper to your taste, making sure the flavors pop.
- In a separate pan, sear the filet mignon medallions for 4-5 minutes on each side, or until cooked to your preferred level of doneness.
- Finally, plate the tagliatelle, lay the nicely seared filet mignon on top, and ladle the rich mushroom sauce over it. Enjoy your gourmet creation!
Best ways to enjoy it
When it comes to serving this elegant dish, a few thoughtful touches can elevate your dining experience. Start by garnishing with freshly chopped parsley or a sprinkle of parmesan for a visual pop. Pair your filet mignon with a crisp side salad or steamed green vegetables like asparagus or broccoli for a touch of freshness. A glass of red wine, such as Pinot Noir, rounds out the meal beautifully and complements the rich flavors splendidly.
Storage and reheating tips
If you have any leftovers—which is unlikely because this dish is so delicious—you can store the filet mignon and mushroom sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce on the stovetop, and sear the filet in a pan to maintain its juicy tenderness. If you want to freeze, consider storing the sauce separately from the meat. It can be frozen for up to a month. Just be mindful to thaw in the fridge overnight before reheating.
Helpful cooking tips
Here are a few tips to help you nail this recipe every time:
- Use a meat thermometer to ensure your filet mignon is cooked to perfection; aim for around 130°F for medium-rare.
- Don’t rush the mushroom cooking stage; allowing them to brown properly will enhance the sauce’s flavor.
- Feel free to add a splash of white wine to the sauce for an extra layer of flavor if you’re feeling adventurous!
Creative twists
Looking to try something a bit different? Here are some variations to consider:
- Swap the tagliatelle for a bed of creamy polenta for an Italian twist.
- Add garlic to the sauce for a deeper, savory flavor.
- For a dairy-free version, use coconut cream and substitute the pasta for zucchini noodles.
Your questions answered
What is the prep time for this recipe?
Preparation takes about 15-20 minutes, while cooking adds another 20-30 minutes, making it a wonderful meal to create in under an hour.
Can I substitute the heavy cream?
Absolutely! Alternatives like half-and-half or plant-based cream can be used, but keep in mind that they will alter the richness and texture of the sauce slightly.
How should I handle leftovers?
Store any leftovers in an airtight container in the refrigerator. Properly reheating the sauce separately ensures it retains its creamy texture and flavor.
