Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust

Step-by-step instructions

Preheat your grill to medium-high heat, giving enough time for it to reach the desired temperature.
In a small bowl, blend together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper until evenly mixed.
Generously rub this spice mixture all over the pork roast, ensuring every inch is well coated.
Grill the pork roast for about 15 minutes per side. You want a lovely char and those iconic grill marks. It’s not just about cooking; it’s about creating texture and depth!
While grilling, pour the apple bourbon into a small saucepan and heat it over medium until it simmers.
Once the pork is beautifully charred, brush it liberally with the simmering apple bourbon glaze.
Continue grilling for an additional 10 to 15 minutes, basting with the glaze every five minutes to keep the flavors rich and layered.
After cooking, remove the roast from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making each bite tender and juicy.

Best ways to enjoy it

Serving this pork roast is as exciting as making it! Slice the roast into thick, juicy pieces and arrange them on a platter. Pair it with roasted vegetables, creamy mashed potatoes, or a fresh apple salad for a beautiful contrast. For those looking to elevate the presentation, drizzle extra apple bourbon glaze over the top for an added flair. This dish is equally wonderful with a glass of dry white wine or a crisp cider.

Keeping leftovers fresh

If you find yourself with any leftovers (which is rare!), here’s how to store them. Allow the roast to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store in an airtight container in the refrigerator for up to three days. For longer-lasting freshness, slice and freeze the leftovers in well-sealed freezer bags for up to three months. Always ensure to thaw in the refrigerator before reheating.

Helpful cooking tips

Patience is key: Allow the meat to rest after grilling, as it’s vital for juicy results.
Low and slow for leftovers: When reheating, use a low heat to prevent the meat from drying out.
Flavors enhance over time: The spice rub can actually taste better the longer it sits—consider mixing it the night before for an extra flavor punch the next day.

Creative twists

Feel free to put your spin on this recipe! Try using different spices such as cumin or chipotle for a smoky kick, or swap the apple bourbon for a maple syrup infusion for an entirely new flavor profile. Serve it with a tangy coleslaw or a side of cornbread to create a unique culinary adventure every time.

FAQs

How long does it take to make this dish?

The overall preparation and cooking time usually takes about 1.5 hours, including resting time.

Can I use a different type of meat?

Absolutely! This recipe would also work beautifully with chicken or turkey, just adjust the cooking times accordingly.

Is it safe to eat leftover pork roast?

Yes! As long as the leftovers are stored properly and consumed within 3-4 days, they are safe to eat. Just ensure that they are reheated to an internal temperature of 165°F before consuming.

This Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust is the perfect way to create a memorable meal that’s sure to be a hit. Give your family something to talk about at the dinner table with this mouthwatering recipe!