Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust

Step-by-step instructions

Now let’s dive into the cooking process. Here’s how to make your Fire-Kissed Apple Bourbon Pork Roast:

Preheat your grill to medium-high heat.
In a small bowl, mix together the apple bourbon, brown sugar, olive oil, salt, black pepper, garlic powder, and onion powder to create a flavorful marinade.
Place the pork roast inside a large resealable plastic bag and pour the marinade over it. Ensure that the roast is fully coated, then seal the bag and refrigerate for at least 4 hours or even overnight for maximum flavor absorption.
When you’re ready to cook, remove the roast from the marinade and discard any excess.
Place the roast on the grill, searing each side for 3-4 minutes to achieve a beautiful char.
Once seared, move the roast to indirect heat, close the lid, and cook for approximately 1 to 1.5 hours. You’re aiming for an internal temperature of 145°F.
After cooking, let the roast rest for about 10 minutes before slicing and serving.

Best ways to enjoy it

When it comes time to serve your Fire-Kissed Apple Bourbon Pork Roast, consider plating it alongside honey-glazed carrots or sautéed Brussels sprouts for a colorful, nutritious meal. A side of creamy mashed potatoes or roasted sweet potatoes will complement the sweet and smoky flavors perfectly. Pair your delightful creation with a crisp green salad tossed in a light vinaigrette, and don’t forget a glass of chilled cider or bourbon for the ultimate meal experience!

Storage and reheating tips

To keep leftovers fresh, store any uneaten pork in an airtight container in the fridge. It’s best enjoyed within 3-4 days. When reheating, ensure the pork reaches a safe temperature of 165°F to maintain food safety. If you have more than you can eat, feel free to freeze portions. Just wrap them tightly in plastic wrap followed by foil, and they can last up to 3 months in the freezer.

Helpful cooking tips

Here are a few tips to ensure your pork roast is everything you hope it to be:

Marination time: If you can, marinate the pork overnight. This not only enhances the flavor but also helps tenderize the meat further.
Indirect heat cooking: Make sure to monitor the grill temperature closely after searing to avoid overcooking.
Letting it rest: Allowing the roast to rest after cooking is crucial—this helps redistribute the juices, preventing dryness.

Creative twists

Feel free to experiment with this recipe! For a spicy kick, consider adding a teaspoon of cayenne pepper to the marinade. Alternatively, you could swap out the apple bourbon for maple bourbon for a unique spin on sweetness. Adding herbs like rosemary or thyme to the marinade can elevate the flavor profile even more, offering a delightful herbaceous note.

Common questions

How long should I marinate the pork roast?

Ideally, marinate the pork roast for at least 4 hours, but overnight is even better for maximum flavor.

Can I use a different cut of pork for this recipe?

Yes! While a pork roast is recommended, you could also use pork loin or pork chops, adjusting cooking times accordingly.

How do I know when the pork is done?

Use a meat thermometer to check that the internal temperature has reached 145°F. This ensures the pork is safely cooked while remaining juicy.

With this Fire-Kissed Apple Bourbon Pork Roast on your grill, you’re in for a flavorful meal that’s not just delicious, but memorable, perfect for any occasion. Enjoy every bite!