Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust

Step-by-Step Instructions

Preheat your grill to medium-high heat.
In a small bowl, mix together the brown sugar, salt, black pepper, paprika, garlic powder, and onion powder.
Rub olive oil all over the pork roast, ensuring a nice, even coating.
Generously coat the roast with the brown sugar mixture, making sure to cover all sides.
Place the pork roast on the grill and sear on all sides until browned, about 10 minutes.
Reduce the grill heat to low, then pour apple bourbon over the pork roast.
Close the grill lid and let it cook for about 1.5 to 2 hours. The roast is done when the internal temperature reaches 145°F.
Allow the roast to rest for 10 minutes before slicing. Enjoy the sweet and smoky essence of your dish!

Best Ways to Enjoy It

This Fire-Kissed Apple Bourbon Pork Roast shines when served with hearty sides. Pair it with sautéed green beans, creamy mashed potatoes, or a fresh apple slaw to complement the dish’s flavors. For an extra touch, consider serving it alongside some homemade cornbread or a tangy barbecue sauce for dipping.

Keeping Leftovers Fresh

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to retain moisture. If you’re looking to keep it longer, the roast freezes beautifully! Wrap portions tightly in plastic wrap and then in foil before placing them in the freezer. Ensure they are consumed within three months for the best quality and flavor.

Pro Chef Tips

Marinating Time: For an even deeper flavor, consider marinating the pork roast in the apple bourbon for a few hours or overnight.
Grill Temperature Management: Keep an eye on the grill thermometer. Adjust the vents to control the heat and ensure even cooking.
Resting the Meat: Always allow the meat to rest after cooking; this step is crucial to ensure juicy, flavorful slices.

Creative Twists

Want to put your spin on this recipe? Experiment with different spices in the rub, such as cayenne for heat, or cuisines like Tex-Mex with added cumin. You could even make it a fall dish by adding rosemary and thyme along with apple cider for a twist. It’s fascinating how a small change can refresh a familiar favorite!

FAQs

How long will it take to cook the pork roast?

Typically, it will take about 1.5 to 2 hours, depending on your grill’s heat. Always use a meat thermometer to ensure it’s at 145°F.

Can I substitute apple bourbon with something else?

Absolutely! You can try using regular bourbon or even apple juice if you’re looking for a non-alcoholic option.

How should I store the leftovers?

Place them in an airtight container in the fridge for up to 4 days. For long-term storage, wrap tightly and freeze them for up to 3 months.

Every bite of this Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust bursts with flavor, perfect for family gatherings or special occasions. Ready to fire up the grill? Your taste buds are in for a treat!