Step-by-step instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder.
- Generously rub this spice mixture all over the pork roast, ensuring it’s well-coated for maximum flavor.
- Place the pork roast on the grill and cook for 15-20 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 145°F.
- While the pork is grilling, pour the apple bourbon into a small saucepan and heat it over medium heat until it simmers.
- During the last 5 minutes of cooking, brush the simmering apple bourbon over the pork roast for a delicious glaze.
- Once done, remove the roast from the grill and let it rest for about 10 minutes. Then, slice and serve. Enjoy this flavor explosion!
Best ways to enjoy it
This Fire-Kissed Apple Bourbon Pork Roast is delightful on its own, but presentation can elevate the experience. Consider serving it on a large wooden cutting board, garnished with fresh herbs like rosemary and thyme. As for side dishes, creamy mashed potatoes and grilled seasonal vegetables complement this dish beautifully. A crisp salad or coleslaw adds a refreshing crunch that balances the richness of the pork.
Keeping leftovers fresh
To store your leftover pork roast, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for about 3-4 days. If you want to keep it for a longer period, you can freeze it as well. Just remember to slice it before freezing for easier serving later!
Helpful cooking tips
Here are a few pro tips to ensure your pork roast turns out perfectly every time:
- Let it rest! It’s crucial to allow the pork roast to rest after grilling. This ensures the juices redistribute, keeping the meat moist and flavorful.
- Use a meat thermometer. Investing in one can help you avoid overcooking and ensure perfectly tender and juicy results.
- Experiment with spices. This recipe is versatile, so feel free to add your favorite herbs or spices to the rub for a unique twist.
Creative twists
Looking to switch things up? You can try different flavor profiles for the glaze by using maple syrup instead of brown sugar for a richer taste. Adding a touch of mustard to the apple bourbon can also give it a tangy edge. For a more Mediterranean vibe, consider adding some chopped olives or sun-dried tomatoes as a topping!
Your questions answered
What is the best way to check for doneness?
Use a meat thermometer to ensure your pork roast reaches an internal temperature of 145°F. Let it rest for 10 minutes for optimal juiciness.
Can I make this dish without bourbon?
Absolutely! If you prefer to avoid alcohol, you can use apple juice or cider instead for that sweet apple flavor.
How long can I store leftovers, and can I freeze them?
Leftover pork can be stored in the refrigerator for 3-4 days. For freezing, it’s best to slice it before placing it in an airtight container; it can last up to 3 months in the freezer.
Embrace the flavor! Enjoy this delicious Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust and create wonderful memories around your dining table!
