Step-by-step instructions

Let’s dive into the cooking process! Follow these simple steps for a fantastic dining experience:

1. Preheat your grill to medium-high heat.
2. Rub the pork loin with olive oil, then season generously with salt and pepper for flavor.
3. In a mixing bowl, blend together brown sugar, bourbon, cinnamon, and nutmeg. This creates a delectable glaze!
4. Brush this mixture liberally over the pork loin, ensuring it’s well coated.
5. Place the pork loin on the grill, cooking for approximately 20 minutes. Remember to turn it occasionally to achieve an even cook and a nice sear.
6. While the pork is grilling, toss the apple slices on as well. Grill them for about 5 minutes per side until they’re tender and have lovely grill marks.
7. Once the pork reaches an internal temperature of 145°F, remove it from the grill. Let it rest for 10 minutes before slicing to ensure juiciness.
8. Serve the sliced pork alongside your deliciously grilled apples.

Best ways to enjoy it

When it comes to serving this dish, creativity is key! Slice the pork into thick pieces to display its juicy interior, and serve it on a wooden board or a rustic platter. Pair it with sides like creamy mashed potatoes or a fresh arugula salad for a contrasting texture. Consider drizzling any leftover glaze over the top for extra flavor. For drinks, a glass of chilled white wine or a bourbon-based cocktail complements the dish beautifully.

Storage and reheating tips

If you’re lucky enough to have leftovers, you can store them safely. Make sure the pork loin has cooled completely before placing it in an airtight container. It will last in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. To reheat, do so gently in the oven or microwave, ensuring that the internal temperature remains safe to eat. Always strive to keep food safety in mind—never leave cooked pork out for more than two hours at room temperature.

Helpful cooking tips

• For an extra-crisp crust on your pork loin, consider searing it in a hot pan for a couple of minutes on each side before grilling.
• If you’re short on time, marinate the pork loin in the glaze overnight for maximum flavor.
• Experiment with different apple varieties or even add some nuts like walnuts for added texture and flavor.

Creative twists

Don’t hesitate to switch things up! Consider adding a touch of maple syrup in place of brown sugar for a different sweetness level. Or, for a savory spin, mix in some mustard along with the bourbon for a zingy flavor. You could also grill some onion slices alongside the apples for an added depth of flavor.

FAQs

How long does it take to cook a pork loin on the grill?

The pork loin typically takes about 20 minutes on medium-high heat, but always check for an internal temperature of 145°F for safety.

Can I make this dish ahead of time?

Yes, you can prepare the glaze and season the pork a day in advance. Just be sure to refrigerate until you’re ready to grill.

What’s the best way to reheat leftovers?

The best way to reheat pork loin is in the oven at a low temperature until warmed through. This helps retain its moisture.

Now, gather your ingredients and get grilling! You won’t regret diving into this delectable fire-roasted apple brown sugar bourbon pork loin. Enjoy!