Step-by-Step Instructions

1. Preheat your grill to high heat for direct grilling.
2. In a small bowl, whisk together the maple syrup, bourbon, brown sugar, salt, black pepper, and smoked paprika to create a flavorful marinade.
3. Place the pork tenderloin into a large resealable plastic bag and pour the marinade over it. Seal the bag tightly, ensuring that the pork is well-coated.
4. Refrigerate the marinade for a minimum of 30 minutes, or if you have the time, let it sit for up to 4 hours for enhanced flavor.
5. After marinating, take the pork tenderloin out and discard the marinade.
6. Evenly sprinkle the white sugar over the pork tenderloin for that sweet crust.
7. Place the pork on the grill, cooking for about 5-7 minutes per side, or until the internal temperature reaches 145°F.
8. Once cooked, let the pork rest for 5 minutes before slicing and serving.

Best Ways to Enjoy It

Serving this dish is half the fun! Here are some delicious ideas:

• Sides: Pair the pork with creamy mashed potatoes or roasted vegetables to balance the sweetness.
• Salads: A fresh, crisp salad with mixed greens, nuts, and a light vinaigrette can be a refreshing contrast.
• Sauce: Drizzle some additional bourbon sauce or homemade gravy over the slices for an extra layer of flavor.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare with this dish!), proper storage is key. Store the cooled pork tenderloin in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm it in the oven at a low temperature to prevent drying out. Want to keep it longer? Freeze slices in an airtight container for up to 3 months. Always ensure food safety by keeping the meat at proper temperatures during storage.

Helpful Cooking Tips

• Tenderizer: If you have a bit more time, consider marinating overnight for extra tenderness and flavor.
• Grilling Goal: Use a meat thermometer to get the perfect doneness; avoid guessing!
• Caramelization: Make sure to properly coat the tenderloin with white sugar for that irresistible caramelized crust during grilling.

Creative Twists

Feel free to explore different flavor profiles:

• Herb-Infused: Add a tablespoon of Dijon mustard or fresh herbs like rosemary or thyme to the marinade.
• Gluten-Free: Substitute the bourbon with apple juice for a kid-friendly version and adjust the marinade accordingly.
• Smokier Touch: Try adding a few drops of liquid smoke if you’re unable to grill outdoors.

FAQs

How long should I marinate the pork tenderloin?

For the best flavor, marinate the pork for at least 30 minutes, but for optimal tenderness, aim for 4 hours if you can.

Can I use a different cut of meat?

While pork tenderloin delivers fantastic results, you could also use chicken breast or flank steak and adjust marinating times to suit.

What’s the best way to ensure my pork is juicy?

Cooking to the proper internal temperature (145°F) and letting the meat rest for a few minutes will provide that juicy finish you’re looking for.

Enjoy crafting this delicious dish! It’s bound to become a favorite at your dining table as it has in mine.