Step-by-step instructions
Preheat your grill to high heat. Place the poblano peppers directly on the grill grates. Roast them, turning occasionally, until the skin becomes charred and blistered.
Once they are roasted, remove the peppers and place them in a bowl. Cover the bowl with plastic wrap to let the peppers steam for about 10 minutes.
While the peppers are steaming, cook the bacon in a skillet over medium heat until crispy. After cooking, remove the bacon from the skillet and set aside.
In a large bowl, mix the ground beef with salt and pepper. Divide this mixture into 4 equal portions and shape them into burger patties.
Place the burger patties on the grill and cook them to your preferred level of doneness.
After the peppers have steamed, peel the skin off and remove the seeds. Slice them into strips.
To build the burgers, place a slice of pepper jack cheese on the bottom half of each bun. Top it with a burger patty, crispy bacon slices, and the roasted poblano strips. Cap it with the top half of the bun.
Serve your Fire-Roasted Poblano Bacon Burger Rolls hot, and enjoy every bite!
Best ways to enjoy it
These burgers are versatile! Pair them with crispy sweet potato fries for a fun twist, or serve them with a refreshing coleslaw to balance the richness. A cold beer or a zesty lemonade can also elevate your meal. Consider garnishing with fresh cilantro or avocado for an added layer of deliciousness.
Storage and reheating tips
Got leftovers? These delicious burgers can be stored safely in the refrigerator for up to 3 days. To reheat, place them in the oven for best results, or use the microwave if you’re in a hurry. If you want to keep them for longer, you can freeze the patties and roasted poblanos in an airtight container for up to 3 months. Just be sure to properly defrost before reheating!
Helpful cooking tips
- Keep an eye on the peppers as they roast; turning them often will give you an even char.
- For added flavor, consider mixing in spices or herbs like cumin or oregano into the ground beef before shaping the patties.
- Always let cooked burgers rest for a few minutes before serving; it helps retain their juices!
Creative twists
Want to change things up? How about swapping in some grilled onions or jalapeños for even more flavor? You could also use different types of buns like brioche or whole-grain to add unique texture and taste. For a lighter version, try using ground turkey or even a veggie burger patty.
FAQs
How long does it take to prep and cook?
It takes about 30-40 minutes to prep and grill these burgers, making it a quick dinner solution.
Can I make this recipe dairy-free?
Absolutely! Simply omit the pepper jack cheese and opt for a dairy-free alternative or enjoy the burgers without cheese.
How should I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, ensure they’re sealed tightly to avoid freezer burn.
These Fire-Roasted Poblano Bacon Burger Rolls are not just another burger—they’re a feast for the senses. Enjoy the rich flavors and smoky goodness, and don’t forget to share your experience!
