Step-by-step instructions
Ready to dive into flavor? Preheat your grill to medium-high heat. While it’s heating, prepare the onions by cutting off their tops and bottoms. Peel the outer layers, then carve out a small hole in the center of each to create room for the stuffing.
In a large bowl, mix your ground beef, crumbled bacon, shredded cheddar, barbecue sauce, breadcrumbs, salt, pepper, green onions, and jalapeños until everything is well combined. When ready, stuff each hollowed onion generously with the mixture and secure it with a toothpick.
Finally, place the stuffed onions on the grill. Cook them for about 20-25 minutes, flipping occasionally, until the onions are perfectly tender and the filling is thoroughly cooked. Serve these hot and savor the blast of flavors!
Best ways to enjoy it
These Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs are sensational on their own but pair beautifully with sides like coleslaw, grilled corn, or a fresh garden salad. For a more decadent meal, serve with crispy fries or onion rings on the side. You can even drizzle more barbecue sauce over the top for that extra zing!
How to store & freeze
Leftovers? No worries! To store your onion bombs, let them cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. When reheating, simply pop them in the oven until warmed through. If you choose to freeze them, wrap each individually in plastic wrap followed by foil; they’ll keep well for about 2 months. Always make sure to handle food safely!
Helpful cooking tips
- Use a sharp knife when hollowing out the onions to avoid damaging them.
- If your stuffing is a bit too wet, add a touch more breadcrumbs for better consistency.
- Try using different cheeses, like pepper jack for a spicy kick!
Creative twists
Feel adventurous? Give these stuffed onion bombs a unique twist! Swap the ground beef for lamb for a rich flavor, or add a layer of spicy pepper jack cheese for an extra kick. Consider topping the stuffed onion bombs with crispy fried onions or fresh herbs just before serving to elevate the dish further.
Common questions
What’s the prep time for these onion bombs?
Prep time is about 15 minutes, but allow another 20-25 minutes for grilling.Can I make these ahead of time?
Yes! You can prepare the stuffing a day in advance and stuff the onions before grilling.What can I use instead of ground beef?
Try ground turkey or a plant-based meat substitute for a lighter or vegetarian option.
Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs are more than just a meal; they’re an experience! Whether you’re grilling for a crowd or enjoying a simple dinner at home, these flavorful creations are sure to be a hit. So, gather your ingredients and get ready for a taste explosion!
