Step-by-step instructions
- Start by wrapping each hot dog with a strip of bacon, ensuring it’s well-covered.
- In a bowl, combine the ground beef and cheese, then mold it around the bacon-wrapped hot dog.
- Prepare a mixture of cornmeal and milk in another bowl to coat your corn dogs.
- Heat your frying oil in a deep pot until it reaches about 350°F.
- Fry the corn dogs for 4-5 minutes, turning them until they’re golden brown.
- Use paper towels to drain excess oil.
- Serve them hot with ketchup, mustard, or alongside some crispy fries or fresh veggies.
Best ways to enjoy it
Serving these corn dogs is all about creativity. Try placing them upright in a cup for a fun presentation. Pair them with classic condiments like ketchup and mustard, or even go gourmet with a spicy aioli. For sides, consider crispy sweet potato fries or a simple green salad to balance the meal beautifully.
How to store & freeze
Leftovers should be stored in an airtight container in the fridge for up to 3 days. If you want to keep these delightful treats longer, you can freeze them. Just ensure they’re fully cooled before placing them in a freezer-safe bag. To reheat, bake them in the oven for better crispness rather than microwaving.
Helpful cooking tips
- For an extra crispy texture, consider double-dipping: dip the corn dog in the batter, then roll it in the cornmeal mixture again.
- Experiment with different cheeses for unique flavor profiles; pepper jack adds a tasty kick!
- Ensure the oil is at the right temperature to avoid sogginess; an oil thermometer can be a useful tool.
Creative twists
If you want to switch things up, consider adding a variety of toppings. Try jalapeños for some heat, or incorporate spices like garlic powder or smoked paprika in your beef mixture for a different flavor. You could also swap the ground beef for turkey or a plant-based alternative if you want a lighter or vegetarian option.
FAQs
What is the prep time for these corn dogs?
Prep time is around 20 minutes, with an additional 10 minutes for frying.
Can I use other types of sausage instead of hot dogs?
Absolutely! You can experiment with sausages, bratwursts, or even veggie dogs.
How can I ensure safe food handling when frying?
Always maintain proper oil temperatures and use a thermometer when needed. Be sure to let fried food cool down before storing, and refrigerate leftovers promptly to keep them fresh.
With this recipe, you’re in for a fun culinary adventure that brings a bit of carnival magic right to your kitchen. Enjoy every crispy, juicy bite!
