Step-by-step instructions
Follow these simple steps to create your tantalizing jam that will make your taste buds dance:
- Sterilize your jars and lids. Either run them through a hot dishwasher cycle or boil them in water for at least 5 minutes.
- Prepare your produce. Remove stems and ribs from hot peppers, seed the sweet peppers, and peel and core the apples. Finely chop everything using a food processor or by hand.
- Combine in a pot. Take a large pot and mix the chopped peppers and apples together.
- Mix Sure-Jell and sugar. In a separate bowl, whisk together 1/4 cup of sugar with the Sure-Jell, and then incorporate this into your pot.
- Bring to a boil. Heat on medium-high until reaching a rolling boil.
- Add remaining ingredients. Stir in the rest of the sugar, apple cider vinegar, and water. Boil hard for a full minute.
- Skim the foam. Carefully remove any foam from the surface with a metal spoon.
- Ladle into jars. Pour your hot jam into the sterilized jars, cap them with lids, and tighten the bands securely.
- Water bath applications. If you choose to process in a water bath, refer to the Sure-Jell instructions for proper methods.
- Cool down. Turn the jars upside down until they cool, then return them upright for 24 hours.
- Seal and store. Once cooled, verify seals and store your jars in a cool cupboard.
Best ways to enjoy it
Five Alarm Apple Hot Pepper Jam shines in numerous culinary applications. Use it as a spread on warm bread or toast, an exciting complement atop cream cheese for a delicious dip, or a glaze for grilled meats. It also pairs wonderfully with cheese boards—think brie and spicy jam alongside crackers.
Keeping leftovers fresh
To ensure your jam maintains its vibrant flavor and safety, store sealed jars in a cool, dark place. If you open a jar, store it in the fridge for up to a month. For longer storage, consider freezing your jam in airtight containers. Just make sure to leave some space for expansion!
Helpful cooking tips
Creating this jam requires attention to detail—here are a few pro tips for success:
- Make sure your jars are completely sterilized to avoid any spoilage.
- Adjust the heat level by altering the type and quantity of hot peppers used. If you prefer a milder jam, stick to mostly sweet peppers.
- Mix up the recipe by using various apple types—Granny Smith for tartness or Honeycrisp for sweetness.
Creative twists
Don’t be afraid to experiment! Try adding a splash of bourbon or rum for an adult kick, or incorporating spices like cinnamon or ginger for added warmth. This jam is also fantastic as a marinade for meats, offering endless flavor possibilities for your dishes.
FAQs
How long does it take to make Five Alarm Apple Hot Pepper Jam?
The entire process takes about 45 minutes, including preparation, cooking, and cooling time.
Can I use frozen peppers for this recipe?
Yes, frozen peppers can be used, though fresh peppers offer the best flavor and texture.
What if my jam doesn’t set properly?
If your jam hasn’t set, you can reprocess it. Simply add more Sure-Jell and boil again, following the same procedures.
Whether you’re a seasoned canner or a curious beginner, this jam is worth adding to your kitchen repertoire. Enjoy the heat and sweetness it brings to every meal!
