Step-by-step instructions
- Preheat your oven to 200°C (390°F).
- Clean and slice the mushrooms thinly.
- Melt a little butter in a skillet and sauté the mushrooms until they’re beautifully golden.
- On a floured surface, roll out the puff pastry and cut it into circles or rectangles.
- On half of the pastry pieces, lay down a layer of ham, followed by mushrooms, and finally, a sprinkle of cheese.
- Place the remaining pastry pieces on top, sealing the edges by pressing firmly.
- Whisk the egg and brush it over the top of each pastry to create a shiny finish.
- Arrange the pastries on a baking sheet and bake for 20-25 minutes or until they’re golden and puffy.
- Serve hot and enjoy!
Best ways to enjoy it
These flaky pastries are best served warm, straight from the oven. Consider pairing them with a light salad or a bowl of creamy soup for a complete meal. For a brunch, they are delightful alongside fresh fruit and a selection of cheeses.
Keeping leftovers fresh
Got leftovers? No problem! Allow them to cool at room temperature, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 180°C (350°F) for about 10 minutes, ensuring they regain their crunchy exterior.
If you want to store them for longer, you can freeze them before baking. Just ensure they are well wrapped, and they’ll last up to 2 months! When you’re ready to enjoy, bake them straight from the freezer—just increase the baking time slightly.
Helpful cooking tips
- To enhance the flavors, consider adding a sprinkle of your favorite herbs, such as thyme or rosemary, either into the sautéed mushrooms or directly on the filling.
- If you prefer a vegetarian option, simply swap the ham for a mix of sautéed spinach or leeks and add some extra cheese.
- For an extra cheesy delight, you can mix different types of cheese for varied flavors!
Creative twists
Feeling adventurous? Here are some variations you may want to try:
- Swap the mushrooms for sautéed spinach, leek, or even roasted red peppers for a different flavor profile.
- Experiment with different types of cheese, from tangy feta to a rich blue cheese to change the taste dramatically!
- Add a hint of Dijon mustard to the ham layer for an exciting flavor fusion.
FAQs
How long does it take to prepare the dish?
From start to finish, expect about 40 minutes—20 for prep and 20-25 for baking.
Can I use frozen puff pastry?
Absolutely! Just thaw the pastry according to the package instructions before using it.
Is there a way to make it healthier?
You can opt for low-fat cheese options and increase the amount of vegetables in the stuffing to make it lighter without sacrificing flavor.
This flaky pastry filled with ham, cheese, and mushrooms is sure to be a hit, whether you’re enjoying it alone or sharing with friends and family. So, get your ingredients ready and let the baking begin!
