Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, garlic powder, salt, and pepper. Mix until you’re left with a creamy filling.
- Unroll the puff pastry on a lightly floured surface, and cut it into small squares or rectangles.
- Place a dollop of the spinach mixture in the center of each pastry piece. Fold or twist the dough to seal, pressing the edges gently to ensure they’re secure.
- Arrange the filled pastries on the prepared baking sheet and brush the tops lightly with olive oil.
- Bake them for 15–18 minutes, until they’re puffed, flaky, and beautifully golden in color.
- Once out of the oven, let them cool slightly before serving — trust me, these will disappear fast!
Best ways to enjoy it
These Spanakopita Cookies are best enjoyed warm! Serve them as a standalone appetizer, or get creative by pairing them with a light Greek yogurt dip or tzatziki sauce. They also pair nicely with fresh salads, like a classic Greek salad, for a more fulfilling meal. If you’re feeling indulgent, sprinkle some sesame seeds on top before baking for added crunch and flavor.
How to store
To keep your leftovers fresh, store any uneaten cookies in an airtight container in the fridge for up to three days. You can also freeze the uncooked pastries before baking. Just assemble them as instructed, place them on a baking sheet, and freeze until solid. Once frozen, transfer to a resealable bag. They can be baked straight from the freezer; just add an additional couple of minutes to the bake time.
Helpful cooking tips
For the best results, make sure your puff pastry stays cold while you work with it. If it becomes too warm, it might become difficult to manage. Also, pressing down the edges gently to seal your cookies will prevent any filling from oozing out while baking. Lastly, don’t hesitate to play around with the filling — adding sun-dried tomatoes or olives can give it a unique twist!
Creative twists
Feel free to explore different flavors! You might try swapping spinach for chopped kale or adding spices like cumin and nutmeg for a more aromatic profile. If you’re looking for a healthier alternative, consider using whole wheat puff pastry. Vegetarian or vegan? Tofu crumbles can serve as a great substitute for cheese, while a dairy-free cream cheese works brilliantly too.
Your questions answered
How long do these cookies take to prepare?
Preparation takes about 10-15 minutes, with baking another 15-18 minutes, so you can have them ready in no time!
Can I make these ahead of time?
Absolutely! You can assemble them in advance, refrigerate, or even freeze them until you’re ready to bake.
What can I serve with spanakopita cookies?
These go well with a variety of dips, fresh salads, or even a bowl of soup for a comforting meal option.
By making these Flaky Spinach and Feta Spanakopita Cookies, you’re not only serving up a delicious dish, but you’ll also impress your family or guests with your culinary skills. Enjoy!
