Flan Cheesecake is an exquisite dessert that beautifully combines the creamy richness of cheesecake with the silken smoothness of flan. If you’re looking for something impressive to serve at your next gathering or simply want to indulge in a sweet treat, this recipe is perfect. The delightful texture and caramel flavor will leave you wanting more. I first encountered this recipe at a family gathering, and it was an instant hit! Everyone was asking for seconds, and it quickly became a staple in my dessert repertoire.
Why you’ll love this dish
What’s not to adore about Flan Cheesecake? It’s a harmonious blend of two beloved desserts that can elevate any occasion. This recipe is not only budget-friendly but also fairly easy to whip up, making it a great choice for both novice and experienced home cooks. Imagine delighting your family with a slice after a casual weeknight dinner or serving it at a festive holiday brunch! Its creamy texture and subtle sweetness undoubtedly make it kid-approved too.
"This Flan Cheesecake is pure magic! The caramel glaze on top melds perfectly with the cheesecake underneath. I can’t believe I made this at home!" – A satisfied dessert lover
Step-by-step overview
Let’s delve into the process! Making Flan Cheesecake might sound daunting, but trust me, it’s simpler than it seems. With just a few steps, you’ll create a dessert that looks as stunning as it tastes. Here’s how the magic unfolds:
- You’ll start by blending the milks and eggs to create the creamy filling.
- A quick homemade caramel syrup brings a rich flavor to the base.
- Baking in a water bath ensures a gentle cooking process, leading to a perfect texture.
What you’ll need
To make this delectable Flan Cheesecake, gather the following ingredients:
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- 1 cup sugar
- 1 cup water
- 1 tablespoon cornstarch
You can substitute cream cheese with mascarpone for an even richer flavor or use coconut cream for a dairy-free option.
