Directions to follow
- Season your steak generously with salt and pepper on both sides. Let it sit at room temperature for about 15-20 minutes.
- Heat a large skillet over medium-high heat and add a splash of olive oil.
- When the oil is shimmering, add your steak. Sear each side for about 4-5 minutes for medium-rare. Adjust the time if you prefer it cooked differently.
- While your steak is cooking, melt the unsalted butter in a small saucepan on low heat. Add minced garlic, chopped rosemary, and optional red pepper flakes. Stir for about a minute until it’s aromatic.
- As your steak nears completion, pour the aromatic garlic butter mixture over it in the skillet. Cook for an additional minute, using a spoon to baste the steak with the butter for maximum flavor.
- Take the steak out of the skillet and let it rest for about 5 minutes before slicing.
- Serve with a sprinkle of fresh parsley on top for a pop of color and a fresh taste. Enjoy!
Best ways to enjoy it
For a stunning presentation, slice the steak against the grain and arrange it on a platter. Drizzle any remaining garlic butter from the skillet over the top. Pair this dish with fluffy mashed potatoes or roasted vegetables for a balanced meal. A crisp salad or garlic bread also makes for satisfying accompaniments.
How to store
To keep leftovers fresh, allow the steak to cool completely before placing it in an airtight container. Store it in the fridge for up to three days. You can also freeze individual portions wrapped tightly to enjoy later. Be mindful to reheat gently to maintain its juicy texture; simply warm on the stovetop or microwave!
Helpful cooking tips
- Be patient with your steak! Letting it rest after cooking allows the juices to redistribute, ensuring each slice is tender and succulent.
- If you’re looking for a bit more flavor, consider marinating the steak for a few hours or overnight in your favorite blend.
- Keep a close eye on the skillet heat; you want a perfect sear without burning the garlic in your butter mixture.
Creative twists
Feel free to play around with flavors by adding your favorite herbs or spices. A splash of Worcestershire sauce in the garlic butter gives a wonderful umami kick. You can also substitute the parsley with fresh thyme or chives for a twist on garnishing.
Your questions answered
How long should I cook the steak for medium-rare?
For medium-rare, aim for 4-5 minutes on each side, depending on the thickness of your steak. Use a meat thermometer; it should read around 130-135°F.
Can I use other cuts of steak for this recipe?
Absolutely! Ribeye, filet mignon, or even flank steak work wonderfully. Each cut has its own unique flavor and tenderness.
How do I ensure my steak stays juicy when reheating?
Reheat your steak slowly and gently. Cover it to retain moisture, and consider adding a tiny bit of butter or broth to help keep it juicy.
This Garlic Butter Steak Skillet is truly a culinary delight that’s perfect for any occasion. Dive in, and let your taste buds celebrate!
