Step-by-step instructions

Ready to get cooking? Here’s how to prepare this delicious dish in easy-to-follow steps:

1. Cut the beef into large chunks and season well with salt and pepper.
2. In a large pot, heat butter or oil over medium heat. Add the beef and sear until browned on all sides, then remove it and set aside.
3. Add the sliced onions to the pot and cook until they soften and become translucent.
4. Return the beef to the pot. Pour in the dark beer and crumble the spice bread on top, stirring everything together to combine.
5. Cover the pot and let it simmer on low heat for 2-3 hours, until the meat is fork-tender.
6. Serve this hearty stew with crispy homemade fries on the side for a delightful experience.

Best ways to enjoy it

When it comes to serving Flemish Beef Carbonade, presentation can elevate the entire dish. Serve the beef in a deep bowl, with a generous ladle of sauce over it. Pair it with hot, crispy homemade fries—drenched in mayonnaise, of course! A side salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors, making each bite even more enjoyable.

Storage and reheating tips

If you find yourself with leftovers (which is rare!), storing them properly is key. Allow the carbonade to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for up to three months. When reheating, do so gently on the stovetop or microwave until piping hot. Remember, reheating too quickly can toughen the meat.

Helpful cooking tips

Here are some tips to make your Flemish Beef Carbonade an absolute triumph:

• Choose the right beer: A good quality dark beer is essential. It imparts a deep flavor that’s crucial for the dish.
• Don’t rush the browning: Take your time when searing the beef; this step builds a flavorful base for your stew.
• Adjust seasoning: Taste and adjust seasoning towards the end of cooking. Each beer brings its own flavor profile, so you might need a touch more salt or pepper.

Creative twists

If you’re feeling adventurous, there are so many ways to put your spin on this classic dish:

• Add vegetables: Toss in carrots or mushrooms for extra nutrition and flavor.
• Herb it up: Fresh herbs like thyme or bay leaf can add a delightful aromatic element.
• Go sweet: Some recipes incorporate dried fruits like prunes or apricots for a touch of sweetness.

Common questions

How long does this dish take to prepare?

The active prep time is about 20 minutes, but remember to allow 2-3 hours for braising to achieve that perfect tenderness.

Can I use another type of beer?

Absolutely! While dark beer is traditional, you can experiment with ales or stouts based on your taste preferences.

Is this recipe suitable for freezing?

Yes, it freezes well! Just ensure it’s stored in an airtight container to maintain quality.