Step-by-step instructions
Follow these simple steps to prepare your Flemish Beef Stew:
- Start by melting the butter in a large pot over medium heat.
- Add the sliced onions and cook them until they soften and turn golden brown.
- Increase the heat and toss in the beef cubes, browning them on all sides for that rich caramelization.
- Season generously with salt and pepper, then sprinkle in some fresh thyme, and pour in enough brown beer to cover the meat thoroughly.
- Bring your stew to a boil, then reduce the heat to low and cover the pot.
- Allow it to simmer gently for 2 to 3 hours, or until the meat becomes tender and delicious.
- Serve your stew hot, alongside crispy fries or fresh bread.
Best ways to enjoy it
Flemish Beef Stew shines brightest when served with crispy Belgian fries, which perfectly complement the dish’s rich sauce. Alternatively, consider crusty bread for soaking up every last drop or a creamy polenta for a twist. Don’t forget to sprinkle some fresh herbs or a dollop of mustard on the side for an added dimension to the flavor.
Storage and reheating tips
This stew is perfect for meal prep and storing leftovers! To keep it fresh, let the stew cool completely before transferring it to an airtight container. It will stay good in the fridge for about 3-4 days. You can also freeze it for up to three months. When reheating, do so gently on the stove over low heat to preserve the meat’s tenderness. Always ensure leftovers are heated to at least 165°F (74°C) before serving.
Helpful cooking tips
- Browning the Meat: Take your time when browning the beef. A well-browned surface adds depth and flavor to the stew.
- Thicker Stew: If you prefer a thicker stew, feel free to add a slurry of cornstarch and water towards the end of the cooking time.
- Vegetable Additions: Consider adding mushrooms, carrots, or potatoes in the last hour of cooking for extra heartiness and nutrition.
Creative twists
There are plenty of ways to put your own spin on Flemish Beef Stew! Try using stout beer for a stronger flavor or adding a splash of balsamic vinegar for a hint of acidity. If you’re feeling adventurous, experiment with different herbs like rosemary or sage, or make it even more authentic by tossing in some juniper berries. Vegetarian? Substitute the beef for hearty mushrooms or jackfruit to create a plant-based version!
FAQs
What is the prep time and cooking time for this recipe?
The total prep time is about 15-20 minutes, and it requires 2-3 hours of cooking time for the best texture.
Can I substitute brown beer with something else?
Yes! You can replace the brown beer with beef broth for a milder flavor or use any dark beer to maintain richness.
How do I reheat leftover stew safely?
Reheat leftovers in a pot over low heat, stirring occasionally, until warmed through. Use a thermometer to ensure it’s heated to at least 165°F (74°C) before serving.
This Flemish Beef Stew recipe is bound to become a staple in your home. It combines simplicity with heartiness, creating a meal that speaks to the heart of comfort food. Happy cooking!
