Step-by-step instructions
- Melt the butter in a large pot over medium heat.
- Add the finely sliced onions and sauté until they are soft and translucent.
- Increase the heat and include the cubes of beef, browning them on all sides.
- Season generously with salt, pepper, and thyme to taste.
- If you’re using mustard, stir it in at this point, then pour in enough brown beer to cover the meat completely.
- Lower the heat, cover your pot, and let it simmer for 2 to 3 hours until the beef is tender.
- Serve hot, ideally with warm crusty bread or boiled potatoes.
Best ways to enjoy it
Flemish Beef Stew is truly delightful on its own, but consider serving it with some fluffy mashed potatoes, crispy French fries, or crusty bread to soak up that delicious sauce. A light green salad on the side can also provide a refreshing contrast to the stew’s richness. Don’t forget to pour another glass of brown beer, as it pairs wonderfully with this dish!
Storage and reheating tips
Once you’ve enjoyed your delicious Flemish Beef Stew, you can easily store leftovers. Place them in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it—just make sure it cools completely before transferring to a freezer-safe container. It can keep for up to 3 months in the freezer. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of water or broth to loosen it up if needed.
Pro chef tips
For a richer flavor, try using dark brown beer for cooking, as it adds deeper notes to the stew. Browning the meat well at the beginning is also key; it creates a beautiful caramelization that enhances the overall taste. If you want to save time, make this stew a day ahead; the flavors will develop even more overnight!
Creative twists
Looking for unique variations? You could add chopped carrots or mushrooms for more depth, or even switch up the herbs with rosemary or bay leaves. For a touch of sweetness, consider throwing in some sliced prunes or dried figs. Vegetarian? Substitute beef with hearty mushrooms or tempeh, and use vegetable broth instead of beer.
FAQs
How long does it take to prepare Flemish Beef Stew?
The hands-on preparation time is relatively quick—around 30 minutes. However, the actual cooking time requires 2 to 3 hours of simmering for that perfectly tender beef.
Can I use a different type of beer?
Absolutely! While brown beer is traditional, you could also use stout or porter for a deeper flavor. Just be mindful that lighter beers may not impart the same richness.
How do I adjust the recipe for dietary restrictions?
To cater to gluten-free diets, use gluten-free beer or broth. For a low-carb version, replace the potatoes or bread with a side of steamed vegetables.
With this guide, you’re well-equipped to create a Flemish Beef Stew that warms not just your belly but also your soul. Enjoy every delicious bite!
