What You’ll Need
To create this delicious meal, gather these ingredients:
- 1 kg beef for braising (chuck or shoulder work best)
- 3 large onions
- 50 cl brown beer (a nice Belgian ale, if you can find it)
- 2 slices of spice bread
If you need a substitution, feel free to use a different type of beer, but stick with something dark and rich to maintain the dish’s authentic flavor profile.
Step-by-Step Instructions
- Cut the beef into large chunks and generously season with salt and pepper.
- Heat a large pot over medium heat and drizzle in some oil.
- Sear the beef pieces for about 5-7 minutes, browning all sides. Remove the beef and set it aside.
- In the same pot, add the sliced onions. Cook until they’re soft and caramelized, about 10 minutes.
- Return the beef to the pot, pour in the brown beer, and bring it to a gentle simmer.
- Lay the slices of spice bread on top, cover, and let it cook over low heat for roughly 2 hours, or until the beef is fork-tender.
- Serve hot with those irresistible homemade fries on the side.
Best Ways to Enjoy It
To serve your Flemish Carbonade beautifully, ladle a generous portion into a deep dish, allowing the beef and onions to take center stage. Pair it with your homemade fries, perfectly seasoned and crispy. A sprinkle of fresh parsley can add a pop of color and freshness. For a complete experience, consider serving it with a simple green salad drizzled with a tangy vinaigrette or some crusty bread to soak up the delightful sauce.
Keeping Leftovers Fresh
If you find yourself with extra stew, don’t worry! This dish keeps very well. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stove, adding a splash of water or beer to loosen it up if needed. If you want to save it for later, it freezes beautifully! Just be sure to let it cool completely before transferring it to a freezer-safe container, where it can last up to 3 months.
Pro Chef Tips
- For deeper flavor, consider adding a bay leaf or a few sprigs of thyme while the beef is simmering. Just remember to remove them before serving!
- If you like a bit of a kick, add a tablespoon of Dijon mustard when you pour in the beer. It adds a delightful depth without overpowering the dish.
- Feel free to experiment with different types of onions; shallots or even leeks can add unique flavors to the stew.
Creative Twists
Looking to switch things up with your Flemish Carbonade? Here are a few ideas:
- Use lamb or pork instead of beef for a different richness.
- Swap out the brown beer for a stout for a deeper, richer flavor profile.
- For a lighter version, substitute beef with mushrooms or jackfruit for a vegetarian take.
Common Questions
How long does it take to prepare Flemish Carbonade?
The total time, including cooking and preparation, is about 2.5 to 3 hours, making it perfect for a leisurely evening.
Can I use a different type of beer?
Yes! While brown beer is traditional, you can use any dark beer like porter or stout, but avoid very hoppy beers as they might alter the dish’s flavor negatively.
Is it safe to freeze the leftovers?
Absolutely! Just ensure the stew is cooled completely, and store it in an airtight container. It’s best used within three months for optimal flavor.
By following these steps and tips, you’re sure to create a memorable dish that brings warmth and delight to your meal. Enjoy your culinary adventure with Flemish Carbonade and homemade fries!
