Flourless Almond Cake with Raspberry Sauce
Ingredients
For the Cake:
- 2 cups (200g) almond meal/almond flour
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- ½ cup (115g) unsalted butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- Zest of 1 lemon (optional)
For the Raspberry Sauce:
- 2 cups (250g) fresh or frozen raspberries
- ¼ cup (50g) granulated sugar
- 1 tbsp lemon juice
- 1–2 tbsp water (if needed)
