Step-by-step instructions
- Start by cooking the chopped bacon in a skillet over medium heat. Keep an eye on it until it’s nice and crispy, then remove it and let it drain on paper towels.
- In a bowl, beat the eggs together with the milk, adding salt and pepper to taste.
- Pour the egg mixture into the skillet with the bacon grease and scramble until the eggs are just set.
- Mix in the cooked bacon and shredded cheese, stirring until the cheese is wonderfully melted and combined.
- Warm the tortillas in another skillet or pop them in the microwave for a few seconds until they’re soft and pliable.
- Spoon the fluffy egg and bacon mixture onto each tortilla, then roll them up tightly to form burritos.
- Serve immediately while warm, garnished with fresh herbs if desired.
Best ways to enjoy it
These fluffy bacon and egg breakfast burritos can be enjoyed in a variety of ways! Serve them alongside fresh fruit for a balanced meal, or a side of salsa for a little kick. You could also offer a dollop of sour cream or guacamole for dipping. For extra crunch, adding a side salad would be a delightful addition.
Storage and reheating tips
If you have leftovers, don’t worry! These burritos can be stored in the refrigerator for up to 3 days. Just make sure they are wrapped tightly in foil or stored in an airtight container to keep them fresh. When you’re ready to enjoy them again, reheat in the microwave for about 30-60 seconds or wrap them in foil and heat in the oven at 350°F until warmed through. For longer storage, these burritos can be frozen; just wrap individually and store in a freezer bag.
Helpful cooking tips
To make the most out of your breakfast burritos, consider the following tips:
- Make sure to allow the bacon to cool slightly before adding it to the eggs to avoid overcooking.
- If you like your eggs fluffier, beat them well before cooking to incorporate more air.
- Experiment with different cheeses, such as pepper jack or mozzarella, for varied flavors.
Creative twists
Don’t hesitate to switch things up! You could add sautéed vegetables like bell peppers or onions to your filling for extra nutrition and flavor. For a spicy kick, consider adding jalapeños or hot sauce. If you’re looking for a healthier option, substitute the bacon with turkey bacon or even black beans for a vegetarian twist.
Common questions
How long does it take to prepare this recipe?
This recipe takes about 30 minutes from start to finish, making it a quick meal option.
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling ahead of time and just warm it when you’re ready to serve. You can also freeze them for later enjoyment.
What can I use as a substitute for bacon?
Turkey bacon or cooked sausage is a great substitute. For a vegetarian option, consider using black beans or sautéed mushrooms instead.
With these fluffy bacon and egg breakfast burritos, you’re set to impress anyone who sits at your breakfast table. Enjoy the delightful flavors and satiety that comes from this classic dish!
