Step-by-step instructions
- Start by whisking together the flour, sugar, baking powder, and baking soda in a large bowl.
- In another bowl, combine the milk, large egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix, as that will keep your pancakes fluffy!
- Now, fold in the blueberries carefully, making sure they’re evenly distributed.
- Heat a skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour ¼ cup of batter onto the skillet for each pancake, giving them a little space in between.
- Cook until you see bubbles forming on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup, honey, or toppings of your choice!
Best ways to enjoy it
To add a personal touch, consider serving your Fluffy Blueberry Pancakes with a dusting of powdered sugar or a dollop of whipped cream. Fresh fruits, like sliced bananas or strawberries, make excellent side companions. And for an indulgent twist, try adding chocolate chips or a sprinkle of cinnamon to the batter for extra flavor.
How to store
Storing Fluffy Blueberry Pancakes is simple. If you have leftovers, allow them to cool completely and then place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 30 seconds or warm them on a skillet over medium heat. For longer storage, you can freeze the pancakes – just separate layers with parchment paper to prevent sticking and freeze for up to 2 months. Always remember to handle food safely to prevent spoilage!
Helpful cooking tips
- For even fluffier pancakes, let the batter rest for about 5-10 minutes after mixing. This helps to create a lighter texture.
- Don’t be shy about adjusting the heat! If your pancakes are browning too quickly, lower the heat slightly.
- Use fresh blueberries for the best flavor, or if using frozen, toss them in a bit of flour before folding them in to prevent them from sinking to the bottom of the batter.
Creative twists
Feel free to get adventurous with these pancakes! Instead of blueberries, try using raspberries, strawberries, or even diced apples. You can also add some lemon zest to the batter for a refreshing citrus twist or sprinkle in some nuts for added crunch. Additionally, making a compote with the leftover berries to drizzle on top can elevate your pancake game to gourmet status!
Common questions
How long does it take to prepare these pancakes?
The total time to prepare and cook these pancakes is about 20-25 minutes, making them a quick breakfast option!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be substituted for all-purpose flour if you’re looking for a healthier option. The pancakes may be slightly denser but still delicious.
What’s the best way to store pancakes for later?
After cooking, let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months for longer storage.
With these tips and details, your Fluffy Blueberry Pancakes will surely become a favorite in your household!
