Step-by-step instructions
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract. Ensure everything is smooth and well combined.
Gradually pour the wet ingredients into the dry mixture. Stir until just combined—don’t worry about some lumps; they will add to the fluffiness!
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with additional butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Allow them to cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until they are fully cooked through.
Serve them warm, topped with your choice of syrup, chocolate chips, whipped cream, or fresh berries.
Best ways to enjoy it
One of the joys of Fluffy Choco Pancakes is their versatility when it comes to serving. You can drizzle warm maple syrup over the top for that classic breakfast feel or sprinkle some chocolate chips for an extra sweet treat. If you’re in the mood for a decadent dessert, whipped cream and fresh strawberries or blueberries make for a beautiful pairing. For an indulgent breakfast, consider serving these pancakes with a side of crispy bacon or sausage.
Keeping leftovers fresh
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster for a few minutes for that freshly-made taste. If you’d like to keep them longer, these pancakes freeze beautifully. Just place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. They can be stored this way for up to a month.
Helpful cooking tips
- Ensure your baking powder is fresh for maximum fluffiness!
- For an even richer taste, use high-quality cocoa powder.
- If desired, separate the egg and whip the egg white to soft peaks before gently folding it into the batter. This adds extra lightness to your pancakes.
Creative twists
Why not take this recipe to the next level? Consider adding a splash of peppermint extract for a holiday twist, or fold in some crushed nuts for added texture. You can also experiment with different toppings—think sliced bananas or caramel sauce for a more indulgent treat. For those looking for a healthier option, try replacing some of the flour with a banana puree or unsweetened applesauce.
Your questions answered
What is the prep time for Fluffy Choco Pancakes?
Prep time typically takes about 10 minutes, and you can have them cooking in no time!
Can I make these pancakes gluten-free?
Absolutely! Just substitute all-purpose flour with a gluten-free all-purpose flour blend.
How do I know if my baking powder is still good?
A quick way to test baking powder is to mix a teaspoon with 1/3 cup of hot water. If it bubbles vigorously, it’s still active!
By following this Fluffy Choco Pancakes recipe, you are bound to impress family and friends alike, all while enjoying a warm, chocolatey breakfast experience. Happy cooking!
