Step-by-step instructions
Ready to make your cloud bread? Follow these simple steps:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg yolks, cottage cheese, honey (or maple syrup), and vanilla extract until smooth and creamy.
- In a separate bowl, beat the egg whites with cream of tartar and a pinch of salt until stiff peaks form.
- Carefully fold the egg whites into the cottage cheese mixture in three parts, taking your time to keep the mixture light and airy.
- Gently incorporate the fresh blueberries to avoid smashing them.
- Use a spoon to form six mounds of the batter on the prepared baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until the cloud bread turns golden and firm.
- Once baked, remove from the oven and let it cool slightly before serving.
Best ways to enjoy it
These fluffy delights are perfect on their own, but why stop there? For an extra layer of flavor, try serving them with a dollop of Greek yogurt and a drizzle of honey. Fresh fruit, a sprinkle of cinnamon, or even some chopped nuts make for delightful toppings as well. Pair it with a warm cup of herbal tea or coffee to round out your breakfast.
Keeping leftovers fresh
If you happen to have leftovers (which is rare because they’re so delicious), here’s how to store them:
- Place the cooled cloud bread in an airtight container and store it in the refrigerator for up to three days.
- For longer storage, you can freeze individual pieces by wrapping them in plastic wrap and placing them in a freezer bag. They’ll keep well for about a month. Just thaw in the refrigerator before enjoying!
Pro chef tips
To ensure your cloud bread is the fluffiest it can be, here are a couple of tips:
- Make sure your egg whites are truly stiff before folding them into the yolk mixture. This is crucial for getting that airy texture.
- When combining the mixtures, use a gentle folding technique—over-mixing can deflate the batter, resulting in a denser bread.
Creative twists
Why not play around with this recipe a bit? Here are some fun variations:
- Swap out blueberries for other fruits like bananas or peaches.
- Add spices like nutmeg or lemon zest for a burst of flavor.
- For a savory twist, consider omitting the honey and adding herbs like chives or dill along with some chopped tomatoes.
Frequently Asked Questions
How long does the prep take?
The total prep time for this recipe is about 15 minutes, followed by a quick baking time of 25-30 minutes. It’s a great option for when you’re pressed for time!
Can I substitute the cottage cheese?
Yes! If you’re not a fan of cottage cheese, you can replace it with ricotta or Greek yogurt. Both will yield delicious results while maintaining a similar texture.
Is it safe to store leftovers in the fridge?
Absolutely! Just ensure that the cloud bread cools down completely before sealing it in an airtight container to avoid moisture buildup.
Now you’re all set to create a fluffy cottage cheese blueberry cloud bread that will impress everyone at your next gathering—or simply enjoy all by yourself! Happy baking!
