Step-by-step instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, use a mixer to beat the softened cream cheese and granulated sugar until smooth.
- Add the sour cream, eggs, and vanilla extract to the bowl. Mix well until everything is combined.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined.
- Pour the batter into the prepared springform pan.
- If you’re using turkey bacon, sprinkle the chopped pieces over the top.
- In a small bowl, combine melted butter, powdered sugar, and milk to create a drizzle.
- Drizzle this mixture over the cheesecake batter.
- Bake for 50-60 minutes, or until the center is set and no longer jiggly.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving for the best texture.
Best ways to enjoy it
To bring out the best in your Fluffy & Creamy Cinnamon Roll Cheesecake, consider pairing it with a side of fresh fruit, like berries or sliced bananas. A dollop of whipped cream on top can add a lovely lightness, while a sprinkle of cinnamon can enhance its flavor. If you’re feeling fancy, serve it with some coffee or a creamy latte to balance the sweet flavors.
How to store
To keep your Fluffy & Creamy Cinnamon Roll Cheesecake fresh, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to five days. If you want to enjoy it later, you can freeze slices for up to two months. Just make sure to wrap each piece well to prevent freezer burn.
Helpful cooking tips
- Make sure your cream cheese is softened before mixing; this helps achieve that smooth texture.
- If you notice that the edges of your cheesecake are browning too quickly, cover them with aluminum foil during baking.
- For a more decadent treat, consider adding chocolate chips or nuts to the batter.
Creative twists
Once you’ve mastered the basic recipe, feel free to get creative! You can add a swirl of caramel or chocolate sauce through the batter before baking for a delicious twist. Swap out the turkey bacon for some chopped pecans for a bit of crunch, or change the spices to include nutmeg for a deeper flavor profile. The options are endless!
Common questions
How long do I need to bake the cheesecake?
Bake it for 50-60 minutes, checking to ensure the center is set before taking it out of the oven.
Can I make this cheesecake ahead of time?
Absolutely! In fact, it’s best after chilling in the fridge for at least 4 hours, so you can make it a day ahead.
What can I use instead of turkey bacon?
You can use regular bacon for a classic flavor, or omit it entirely for a vegetarian version.
This Fluffy & Creamy Cinnamon Roll Cheesecake is sure to become a staple in your dessert repertoire. Don’t hesitate to share your own variations and experiences in the kitchen!
