Step-by-step instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until you achieve a smooth texture.
- Add in the sour cream, eggs, and vanilla extract. Mix until everything is well combined—this is where the magic starts!
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to your cream cheese mixture, stirring gently until just combined. Avoid over-mixing to keep the cheesecake fluffy.
- Pour the batter into the prepared springform pan, smoothing the top with a spatula.
- If you’re using turkey bacon, sprinkle the chopped pieces over the top.
- In a small bowl, combine the melted butter, powdered sugar, and milk for a delicious drizzle.
- Drizzle this mixture over the cheesecake batter to add a sweet finish.
- Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. A toothpick inserted into the center should come out clean.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours before indulging.
How to serve Fluffy & Creamy Cinnamon Roll Cheesecake
When it comes to serving, get creative! This cheesecake is stunning on its own, but you can enhance its presentation by adding a dollop of whipped cream or a sprinkle of additional cinnamon. It pairs wonderfully with a hot cup of coffee or a glass of cold milk. Consider adding some fresh berries on the side for a pop of color and a refreshing touch.
Storage and reheating tips
To keep your leftovers fresh, store the cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to save some for later, you can freeze slices wrapped in plastic wrap and then aluminum foil for up to 3 months. Just be sure to thaw it in the refrigerator overnight before serving!
Pro chef tips
- Make sure your cream cheese is at room temperature to ensure smooth mixing; cold cream cheese can create lumps in your batter.
- If you’re using a springform pan, be careful to seal the bottom well to prevent any batter from leaking during baking.
- For an extra pop of flavor, add some vanilla bean seeds or citrus zest into the batter.
Creative twists
Feel free to experiment with flavors! You can swirl in a layer of caramel sauce or Nutella before baking for a rich twist. For a more indulgent treat, consider topping it with chopped homemade candied pecans or even a drizzle of chocolate sauce.
Your questions answered
How long does this cheesecake take to prepare?
The prep time is approximately 20-30 minutes, with an additional 50-60 minutes for baking and at least 4 hours to cool in the fridge.
Can I use different kinds of cheese?
While cream cheese is the best option for this recipe, you could try mascarpone for a richer flavor, but the texture may vary.
Is it safe to store cheesecake at room temperature?
Cheesecake should be kept in the refrigerator. Leaving it at room temperature for extended periods could lead to spoilage due to the milk products. Always refrigerate any leftovers.
