Step-by-step instructions
Ready to get baking? Here’s how to create your own batch of Fluffy Homemade Buns:
- Combine the basics: In a large bowl, mix the warm milk, warm water, sugar, and instant yeast. Let this mixture sit for about 5 minutes until it’s frothy.
- Incorporate the rest: Add the egg, salt, and melted butter to the yeast mixture and stir to combine.
- Flour power: Gradually mix in the flour, one cup at a time, until a soft dough forms.
- Knead it out: Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour or until it has doubled in size.
- Shape the buns: Punch the dough down and divide it into 10-12 equal pieces, shaping each into a bun.
- Second rise: Let the buns rise for another 30 minutes.
- Finish with a glaze: Preheat your oven to 375°F (190°C). Brush the tops of the buns with beaten egg and sprinkle with sesame seeds if desired.
- Bake away: Bake in the preheated oven for 15-18 minutes or until the tops are golden brown.
Best ways to enjoy it
Fluffy Homemade Buns are incredibly versatile. Serve them warm, straight out of the oven, as a side with soups or stews, or add a layer of butter and your favorite jam for a scrumptious breakfast treat. They also make fantastic mini sandwiches for gatherings, whether stuffed with deli meats, cheeses, or even homemade sliders!
How to store
To keep your leftovers fresh, store the buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer before placing them in a freezer bag, where they can last up to 3 months. When ready to eat, simply thaw at room temperature or reheating them in the oven for a few minutes restores their delightful texture.
Helpful cooking tips
For the best results, ensure your yeast is fresh before starting this recipe—nothing can derail fluffy buns quite like inactive yeast! If home-baking is new to you, spend a few moments kneading to develop gluten, which contributes to that light, airy texture. Additionally, consider using a kitchen thermometer to measure the temperature of your milk and water; it should be warm but not hot (around 110°F) to avoid killing the yeast.
Creative twists
Feel free to let your creativity shine with these buns! Consider adding herbs like rosemary or garlic powder to the dough for an aromatic twist. You can also incorporate shredded cheese, or jalapeños, or swap out some of the flour for whole wheat to enhance the flavor and nutrition. Imagine these soft buns infused with your favorite flavors!
FAQs
What is the prep time for Fluffy Homemade Buns?
The prep time is approximately 20-30 minutes, with an additional hour for rising.
Can I substitute all-purpose flour for bread flour?
Yes, you can! All-purpose flour will still yield delicious results, though bread flour typically gives a chewier texture.
How can I reheat frozen buns?
To reheat, simply pop them in a 350°F oven for about 10-15 minutes directly from the freezer, ensuring they stay soft and fluffy.
Are there any dietary swaps I can make?
To make these buns dairy-free, substitute the milk with almond or oat milk and use a dairy-free butter alternative. For an egg-free version, a flaxseed egg or applesauce can also work.
