Step-by-step instructions
Let’s get to the delicious part! Here’s how to prepare Fluffy Lemon Cake:
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one by one, ensuring to mix well after each addition.
- Stir in the lemon zest, fresh lemon juice, and vanilla extract until everything is well combined.
- Alternate adding the dry ingredient mixture and buttermilk to the wet ingredients, starting and ending with the flour mixture. Mix only until just combined to keep the cake fluffy.
- Pour the batter into your prepared cake pan, smoothing the top evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before dusting with powdered sugar and serving.
Best ways to enjoy it
This cake can be served in various delightful ways! Consider slicing the Fluffy Lemon Cake and serving it with a dollop of whipped cream and fresh berries for a colorful, appealing presentation. For a more decadent experience, drizzle a lemon glaze on top before dusting with powdered sugar. It pairs wonderfully with a cup of tea or lemonade—making it ideal for afternoon gatherings.
Keeping leftovers fresh
To keep your leftover cake as delicious as the day you baked it, store it in an airtight container at room temperature for up to three days. If you would like to keep it longer, you can wrap slices in plastic wrap and freeze them for up to three months. Always ensure proper food handling to prevent spoilage.
Helpful cooking tips
Here are a few tips that will set you up for success:
- Make sure your butter is softened for smoother mixing; leave it out at room temperature for about an hour before you start baking.
- Don’t overmix your batter once you add the flour; stopping once combined will yield a fluffier cake.
- If you want to amplify the lemon flavor, consider adding a tablespoon of lemon extract into the batter!
Creative twists
Want to switch things up? Try adding poppy seeds for a delightful texture or swapping the lemon zest with lime zest for a tropical twist. You can also top the cake with a tangy cream cheese frosting instead of powdered sugar for richness or even layer it with fresh fruit for a more elegant presentation.
Common questions
What is the prep time for this Fluffy Lemon Cake?
Prep time typically takes about 20 minutes, with an additional 30-35 minutes for baking.
Can I substitute the buttermilk?
Yes, if you don’t have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.
Can I use a different pan size?
Absolutely! If you want a thicker cake, you can use an 8-inch round pan. Just be mindful of extending the baking time slightly.
With these easy instructions and creative suggestions, you’re all set to make a Fluffy Lemon Cake that will wow your friends and family! Happy baking!
