Fluffy pancakes are a beloved breakfast staple that brings joy to mornings and comfort to family gatherings. The soft, airy texture and rich vanilla flavor of these pancakes make them irresistible. I remember the first time I made this recipe; the aroma wafting through the kitchen felt like a warm hug. Ideal for lazy weekends or special occasions, these pancakes are sure to please everyone at the table.
Why you’ll love this dish
There are countless reasons to whip up these fluffy pancakes, from their simplicity to their delightful taste. Firstly, they’re incredibly quick to prepare; you can go from kitchen to table in about 20 minutes! Made with common ingredients typically found in your pantry, they’re budget-friendly too. Whether it’s a casual breakfast for your family or a sumptuous brunch for guests, these pancakes are versatile enough to serve on any occasion.
"These pancakes are a game-changer! My kids couldn’t get enough, and I love how easy they are to make. Definitely a new Sunday tradition in our home!" — A satisfied reader
How this recipe comes together
Creating fluffy pancakes is a straightforward process that promises delicious results. Start by sifting the dry ingredients to aerate the flour, which is key for that light texture. The wet ingredients are then combined and whisked into the dry mix, being careful not to overmix. Once the batter is ready, it’s time to cook. Preheating your griddle properly is essential for that golden-brown finish.
Gather these items
- 1 ½ cups all-purpose flour, sifted
- 1 tablespoon baking powder
- Pinch of salt
- 2 tablespoons granulated sugar
- 1 ¼ cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter, melted and cooled
(Feel free to swap in your favorite milk alternative for a lactose-free version!)
