Fluffy Pancake Recipe

Step-by-step instructions

Ready to make your pancakes? Let’s dive into the cooking process!

In a large bowl, combine the flour, baking powder, salt, and optional sugar. Whisk thoroughly and set aside.
In a small bowl, crack in the egg, add the milk and vanilla extract, then mix well. Melt the butter (in the microwave or on the stovetop) and combine it with the wet mixture.
Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold with a wooden spoon until the batter is just combined; a few lumps are perfectly okay. Avoid overmixing, as this can lead to tough pancakes.
Heat your frying pan or cast iron skillet over medium-low heat. Add a knob of butter to coat the surface.
Measure 1/3 cup of batter and pour it into the pan. Allow it to spread and cook for about 2-3 minutes until the edges look set and bubbles form on top.
Flip the pancake carefully with a spatula and cook for another 2-3 minutes until both sides are golden brown.
Continue cooking the remaining batter in the same fashion, adding more butter to the pan as needed.
Stack your pancakes high on a plate and adorn with butter and maple syrup or your favorite toppings for a delightful breakfast experience.

Best ways to enjoy it

Your fluffy pancakes are versatile and can be dressed up in various ways. Top them with fresh fruits like strawberries or blueberries, a dusting of powdered sugar, or a drizzle of honey. You could also serve them alongside crispy bacon for a sweet and savory combination. For a decadent touch, think about adding dollops of whipped cream or a scoop of vanilla ice cream—enjoy them any way you like!

Keeping leftovers fresh

If you happen to have leftover pancakes (a rare occurrence, I know!), store them in an airtight container in the fridge. They’ll be good for about 2-3 days. To reheat, pop them in the toaster or microwave for a quick breakfast fix. For longer storage, you can freeze any extras, placing parchment paper between pancakes to prevent sticking. Just thaw them in the fridge overnight when you’re ready to enjoy again!

Helpful cooking tips

To elevate your pancake game, try these pro tips:

Use a ladle or measuring cup to portion the batter uniformly for evenly sized pancakes.
Let your batter rest for about 5 minutes before cooking; this helps create fluffier pancakes.
Experiment with add-ins like chocolate chips, nuts, or spices for an exciting flavor burst.
Remember to keep your pan well-greased between batches to ensure non-stick cooking.

Creative twists

The possibilities are endless with pancakes! Experiment with:

Whole wheat flour for a wholesome option.
Add mashed bananas or pumpkin puree to the batter for a seasonal twist.
Try flavored extracts, like almond or orange, for a different profile.
Serve with yogurt and granola for a breakfast bowl twist.

Common questions

How long does it take to prepare?

The preparation time is approximately 10 minutes, and cooking takes about 15 to 20 minutes, making this a quick and delightful breakfast option.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance; however, for the best texture, it’s recommended to mix just before cooking.

Are there any gluten-free alternatives?

Absolutely! You can use a gluten-free flour blend instead of regular flour to keep it gluten-free. Just ensure that baking powder is also gluten-free.